By Andrea Gaines
The turkey is a very delicious as well as a very popular bird.
The number of turkeys raised in Virginia is up three percent from 2013 to 2014 and now tops 16 million. The total number raised nationwide in 2014 is forecasted to be approximately 235 million, down two percent from 2013. The largest turkey-producing state is Minnesota, with Virginia ranking fifth and growing.
Today, consumers have many, many choices about what kind of bird they’ll enjoy on Thanksgiving – a fresh or frozen conventional turkey, an “organic” turkey (defined as a bird that has been raised on organic grain and which may or may not be “free range”), or a true free range bird (defined as one that has ample access to the outdoors and “raises itself” on a diet most natural to the species, including grubs and other insects). … Continue Reading