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Don’t Forget the Pie

December 2, 2015 Dine With Us, Lifestyle Comments Off on Don’t Forget the Pie
momsapplepie

This holiday season, don’t forget the pie! Mom’s Apple Pie Company has been selected by Yahoo Travel as the best pie shop in the state of Virginia.

Mom’s is locally owned and specializes in fresh pies using locally grown fruit as much as possible. They have a large variety of pies and since we have tried them all it is hard to decide which is our favorite. All we know is that they are delicious.

Their pies are preservative free and not too sweet – so you can really taste the fruit. Mom’s has three locations: Leesburg at 220 Loudoun St, SE, Round Hill at 35246 Harry Byrd Hwy., and Occoquan at 126A Commerce St.

For more information go to www.momsapplepieco.com.

Photo courtesy of Mom’s Apple Pie

Two Kitchen Cousins Present …

August 7, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present …
twokitchencousins

What’s For Dinner? … A Turkey Casserole for You and Your Pooch
– By Lisa Wasson And Andrea Gaines

As we celebrate the dog days of August, we look to foods that are as tasty and nutritious for us humans as they are for the family dog.

Here’s a fun one – turkey casserole with rice and veggies. Save it for a special occasion … like your dog’s birthday, or any time you want to remind your dog how much your love them. … Continue Reading

Two Kitchen Cousins Present … Plate To Tempt, Plate To Tease

July 1, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present … Plate To Tempt, Plate To Tease
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– By Lisa Wasson And Andrea Gaines

Plating pulls a dish together, using color for visual appeal, showcasing ingredients and revealing the flavors and textures to be enjoyed. It isn’t so much about making something look pretty as it is about making it look appetizing. Here are the basics of good plating, along with some great examples.

Good plating …

Is more than a garnish. Everything on the plate should be edible and compliment the flavors in the dish.

Is simple. Even if the presentation is a bit unstructured and scattered, it has a limited number of features and a decided theme – whether casual or 5-Star.

Showcases the food. Placing a smaller portion of food on a larger plate or platter, and otherwise allowing the food to be the focus of attention can achieve this.

Balances color. The dark and neutral colors of meat, bread and pasta for example, are offset by bright greens, reds, pink, yellow and orange.

Structures the dish. Sometime this means clustering items in threes – with starch at 10 o’clock, proteins at 6 o’clock and vegetables at 2 o’clock; sometimes this means creating a stack or pyramid; sometimes it means using geometric patterns to emphasize contrasts in flavor and color.

Shows creativity. Food stylists say nothing says good plating more than something that surprises – a chilled shrimp accenting a fish dish, a vertical sprig of fresh herb, a beautiful edible flower resting atop a hearty steak.

Fancy Grilled Steak: Make a signature piece of meat, fish or pork the focus of your plate. Here, a filet mignon is dressed with a small pool of gravy, a dried red pepper, julienned fried onion and a spring of thyme.

Rustic Brochette: French or Italian toast rounds – topped with your favorite brochette mixture and garnished with freshly ground black pepper and cherry tomatoes – is simple, rustic and beautiful.

Spaghetti With Mushrooms & Orange: Plate your pasta to reveal its flavors. Here, creamy mushrooms are presented as a topping with strips of orange zest. A spray of savory orange sauce finishes off the dish.

Blue Cheese Burger: For burgers – and any kind of sandwich, really – put the ingredients together in a loose way that lets all of them show … much more appetizing than a regular old closed face sandwich plate.

Sliced Meats & Cheeses: Arranged on a cutting board with some fresh greens and herbs, sliced meats and cheeses look delicious and ready to snack on – on their own or with a cracker or slice of bread.

Pizza: Fresh out of the oven pizza benefits from an added something – a sprinkling of arugula, a drizzle of oil, a chiffonade of basil, a sprinkling of fresh parsley or thyme or a grind or two of fresh pepper.

About Andrea & Lisa: Andrea and Lisa are cousins who grew up on Long Island together. Andrea is a well-know writer for the Blue Ridge Leader & Loudoun Today. Lisa is a private chef who has been making people’s mouths water ever since she started baking fresh muffins for her office mates in New York City.

Two Kitchen Cousins Present a Cool and Spicy Treat for Father’s Day

June 3, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present a Cool and Spicy Treat for Father’s Day
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Andalusia Gazpacho
By Lisa Wasson And Andrea Gaines

All Dads agree … there is nothing like a chilled mug or shot glass of salty sweet, citrusy gazpacho on a warm summer evening. Originating in the Spanish region of Andalusia, our recipe for this chilled vegetable soup is perfect with Dad’s a favorite thing from the grill … or as a prelude to a hearty dish of pasta.

Gazpacho provides lots of nutrients, including Vitamin A, Vitamin K, Vitamin B6, Iron, Potassium, Copper and Selenium, Vitamin C and Manganese. It is also a good source of protein and is low in saturated fat. Healthy, not just for Dad, but for all. … Continue Reading

Calling All Kids: Lets Make Popsicles

June 3, 2015 Dine With Us, Lifestyle Comments Off on Calling All Kids: Lets Make Popsicles
popsicles

Love popsicles? I do. The delicious and healthy kind kids can make at home with summery treats from the garden or local farm stand. The kind that – if the kid doesn’t happen to have a real life popsicle mold – can be made with everyday items from the kitchen like a juice cup, Dixie cup, ice cube tray or cupcake tin.

Popsicles are a – mostly – no rules kind of treat. Just a few things to keep in mind: 1) Freeze your popsicles for a good four to six hours before eating; 2) Let your popsicles freeze for about an hour before you insert your popsicle stick; and 3) To unmold your popsicle, run the container under a bit of warm water. … Continue Reading

Two Kitchen Cousins Present …Cod In Parchment with Citrus Butter

May 6, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present …Cod In Parchment with Citrus Butter
twokitchencousins

By Lisa Wasson And Andrea Gaines

The key to success with any dish is picking a good recipe and then repeating it until it’s second nature to you.
Cooking with parchment is one of the easiest ways to guarantee success, particularly when it comes to subtlety of flavor. It may feel intimidating at first, but it is simple, really – easy to prep, easy to cook, easy to serve. In the case of this dish – which translates to “Le Cabillaud dans le Parchemin Avec le Beurre d’Arrume” – it’s also an opportunity to bone up on your French. Enjoy! … Continue Reading

Two Kitchen Cousins Present: Mason Jar Salads – Healthy, Pretty, Convenient and Fun

March 4, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present: Mason Jar Salads – Healthy, Pretty, Convenient and Fun
kitchen cousins salad

By Lisa Wasson and Andrea Gaines

To begin, line up your mason jars (or any wide-mouthed glass jar with a lid) along with your chosen dressing and ingredients. Prepare and season the ingredients as you normally would – slicing, blanching, roasting and shredding – so they are all ready to go. Return pasta, roasted vegetables and other cooked/steamed ingredients to room temperature before layering, and also drain items that come in their own juice – including canned, pickled or marinated vegetables and beans. … Continue Reading

Two Kitchen Cousins Present – Let’s Throw a Winter Chili Party

January 6, 2015 Dine With Us, Lifestyle, Uncategorized Comments Off on Two Kitchen Cousins Present – Let’s Throw a Winter Chili Party
winter_drive

By Lisa Wasson and Andrea Gaines

If you’re going to be snowed in, there’s nothing better than being snowed in with something savory simmering on the stove and making the house smell delicious.

This chili recipe – meant to satisfy both the vegetarian and the meat eater in your household – fits the bill. It has a deep, spicy flavor and also freezes beautifully. Make extra that you can heat up over a weekend and/or have available for a quick lunch, a weekend afternoon of football or a ready-to-go dinner with a fresh salad and warm bread during the week. This recipe makes about 1-1/2 quarts. The list of ingredients is rather long, but it’s worth the effort. … Continue Reading

Restaurant Review: Magnolias at the Mill

December 10, 2014 Dine With Us, Lifestyle Comments Off on Restaurant Review: Magnolias at the Mill

magnoliaThe reservation was for a Sunday evening as this critic’s experience is that Sunday evenings can be difficult for restaurants. The executive chef is usually not in the house and the staff is generally not from the A-List. Chef Chris Carp who recently joined Magnolias as executive chef was not in the house on the evening we dined but his presence was felt. The menu Chef Carp has created is varied, seasonal and wonderfully tempting. Magnolias has several menus including gluten free and one for kids. The restaurant caters to varied tastes and dietary needs.

My guest and I were seated immediately upon our arrival and within five seconds Alex, our waiter, was at the table. Within 5 minutes we had ice water with lemon wedges served on the side. The entire staff was efficient and friendly. Now if the food is as exceptional as the customer service we were in for a wonderful evening. … Continue Reading

Holiday Cookie Recipe – Snowy Chocolate Crackles

December 3, 2013 Dine With Us, Lifestyle 1 comment
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Courtesy of Debra Randazzo at Butterfly Gourmet in Purcellville

“For me, the holidays must contain chocolate. A little snow is nice too … and, these cookies really fit the bill. The coffee in these helps intensify the chocolate flavor.  They’re the perfect cookie for enjoying in front of a fire after an afternoon of shoveling snow.” – Debra Randazzo, Butterfly Gourmet

Ingredients
1/2-cup all-purpose flour
1/4 cup unsweetened cocoa powder
4 teaspoons instant espresso
1-teaspoon baking powder
1/8-teaspoon salt
4 tablespoons unsalted butter … Continue Reading

Anthony’s, Purcellville

September 5, 2012 Dine With Us, Lifestyle Comments Off on Anthony’s, Purcellville

“Our goal is to tell you where good food can be found …”

By George E. Humphries

Anthony’s, the little restaurant on the south side of West Main Street as you leave Purcellville, is a good place to go if you are looking for a tasty and fulfilling Italian Mediterranean meal. From pizza to parmigiana, stromboli to scampi, the menu offers something for everyone and items are reasonably priced to make it possible to bring in the whole family for just a snack or a comfortable neighborhood meal out.

Proprietor Anthony seems to be the very essence of a proper neighborhood restaurateur, welcoming and friendly but with a constant eye on the efficiency of the operation. Formerly in partnership with another eatery proprietor, Anthony left the collaborative relationship to open his own establishment in Purcellville four years ago in an existing space just past Silcott Springs Road (Route 690). Several months ago he greatly expanded and upgraded the look of the building with the addition of a large front patio covered by a tailored awning featuring the restaurant logo. … Continue Reading

Fields of Athenry Farm Kitchen Patio

July 31, 2012 Dine With Us, Lifestyle Comments Off on Fields of Athenry Farm Kitchen Patio

By George E. Humphries

Snickersville Turnpike, gliding along north to south in between Route 7 and Route 50, is well known for its beautiful scenery and horse farms. Now those enjoying this lovely country route have a place to stop along the way for an elegant lunch prepared from locally produced ingredients, at the new “Fields of Athenry Kitchen.”

The farm, named the Fields of Athenry – from an Irish ballad by the same name – sells pasture-raised, hormone and antibiotic-free beef, pork, lamb and poultry, raw milk cheeses, local wines and more. Until recently, the farm’s owner, Elaine Boland also stocked her farm shop refrigerators with smaller quantities of freshly made stocks, stews and chilies crafted in her own farmhouse kitchen. She also dabbled with opening up her farm patio to weekend shoppers and wanderers craving a freshly grilled lamb sausage sandwich and a glass or two of wine. … Continue Reading

Savoir Fare

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By George E. Humphries

The name of the eatery reported on in this review is a bilingual pun. The French language “savoir faire” is idiomatic for a human attitude of justified social confidence – “a sureness in social behavior” as one of my dictionaries puts it. And in English, among the definitions of the word “fare” is “range of food” and “material provided for consumption or enjoyment.”

So the name Savoir Fare is a bilingual play on words – reflecting a sure and confident hand in the kitchen and a wide range of good food. How much more educated fun can you get? … Continue Reading


 

 

 

 

Columns

Asterisk No More

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By Samuel Moore-Sobel “Moods come and go, but greatness endures.” These prescient words were uttered by President George H.W. Bush, a man who knows firsthand the truth of his own saying. In 1992, President Bush garnered only 37 percent of …

Second Bull Run

Bull Run Creek

It may not have been a battle, but – seeing as how it was my second attempt at getting a good look at Bull Run Creek – coupled with the fact that I’m a native Northerner – I felt a …

Snowmageddon III?  Seven Survival Tips for Parents

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By Michael Oberschneider, Psy.D. “snOMG,” “snowmageddon,” “snowpocalypse,” and “kaisersnoze” are a few terms to describe what just happened in Northern Virginia. The storm was reported to be the second worst storm on record. And while many children and teens gladly …

What Is a Sport?

Lunde new

By Mary Rose Lunde On January 10, hundreds of talented dancers from across the East Coast competed at the Universal Dance Academy Regional Championship at West Springfield High School. Tensions were high and the stakes couldn’t have been greater. What …

Six Things to Know to Weather a Market Downturn

Smith0035

It’s natural to be nervous when the markets head for negative territory. Keep a positive perspective with these six investing reminders. It can be very unsettling for investors when their portfolios and the markets start heading for the red and …

El Nino Evolution

Figure 3. Sea-surface height as inferred by by NASA satellites during the current El Niño (December 27, 2015, at left, from Jason-2) and at a comparable point during the last “super” El Niño (December 28, 1997, at right, from TOPEX/Poseidon). Warmer temperatures in the upper ocean result in higher sea-surface heights, as the seawater expands. In 1997, the above-average sea surface height was generally more intense and peaked in November. In 2015, the area of high sea levels was less pronounced but considerably broader. Image credit: NASA/JPL-Caltech. (see [4])

Figure 1 shows the annual global temperature anomaly since 1980 up to November 2015 using the NASA GISS data set [1]. NASA has not yet published December’s data though BEST has [2] and yes 2015 was the hottest year on …

Editorial

Grief and Greed

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By Matthew Parse What would drive a single individual to cause so much emotional stress and financial burden on hundreds, if not, thousands of families? What would drive the Town …

Op-ed

Oh No, It’s the Christians!

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By Nicholas Reid In the hours and days following every massacre perpetrated by radical Muslims, there is one unifying theme across most news coverage of the massacre, wherever it may …

Dear Editor

Job Well Done!

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Kudos to Town Manager Rob Lohr and his awesome hard working staff. You did a fantastic job of snow removal throughout the Town of Purcellville this past week. Mr. Lohr …

View From the Ridge

An Open Letter to the Citizens of Purcellville

blueridge2

Mark Your Calendar, They’ve Asked for Our Input So Let’s Give It To Them By Steady and Nobull The Purcellville Planning Commission has tentatively scheduled a series of public input …

Student News

Four Scouts Achieve Eagle Scout Rank

3 Feb 2016

eaglescout

Joel Gicker, Kyle Siecker, Sam Soltis and David Watson achieved the rank of Eagle Scout at a Court of Honor conducted at Blue Ridge Bible Church in Purcellville on January 9. The four Eagles are members of Troop 711 of …

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8th Grade Writers Honored At Blue Ridge Middle School

2 Jul 2015

blueridgemiddleschool

Sixty-seven Blue Ridge Middle School eighth graders have been honored for their writing during the 2014-2015 school year. Many students had their writing selected for publication by Creative Communication, a program for student writers, while others won county-wide writing contests. …

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Ben Kellogg Achieves Eagle Scout

1 Jul 2015

benkellog

Benjamin Robert Kellogg achieved the rank of Eagle Scout at a Court of Honor conducted at St. Andrew’s Presbyterian Church in Purcellville on March 29. Friends, family and troop leaders attended the celebration, including his parents, Robert and Deirdre Kellogg. …

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Calendar

February 2016
M T W T F S S
1 2 3

Loudoun Valley Boys Basketball Spirit Night at Coach's Corner

4

Music Together Classes - Winter Session

5

Loudoun Centre Theater: HAIRSPRAY

6

Loudoun Centre Theater: HAIRSPRAY

Notaviva Vineyards - Bluegrass Jam - FREE event

Loudoun Centre Theater: HAIRSPRAY

7

5K Race to Benefit Riverside High School Athletic Department

8 9 10 11

Music Together Classes - Winter Session

12

Loudoun Centre Theater: HAIRSPRAY

13

Loudoun Centre Theater: HAIRSPRAY

14

Gallery Coffeehouse: READERS THEATRE "LOVE LETTERS" BY A. R. GURNEY

15 16 17

Mad Cap Puppets: UNDER THE BONSAI TREE

18 19

LAST HAM STANDING COMEDY IMPROV

20

CHINESE NEW YEAR EVENT: Year Of The Monkey

21

Loudoun Symphony presents A LITTLE CHAMBER MUSIC

Gallery Coffeehouse: THE COMEDY CULT IMPROV

Gallery Coffeehouse: THE COMEDY CULT IMPROV

22 23 24 25 26 27

THE EDGE: Malone Benefit Concert

28

Loudoun School of Ballet Winter Showcase

29 1 2 3 4

VSA of Loudoun Spring Musical: SPECTRUM’S JOURNEY

5

Notaviva Vineyards - Bluegrass Jam - FREE event

VSA of Loudoun Spring Musical: SPECTRUM’S JOURNEY

6

VSA of Loudoun Spring Musical: SPECTRUM’S JOURNEY

GALLERY COFFEEHOUSE: Readers Theatre, 100 Lunches" by Jack Sharkey & Leo Sears

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Lifestyle

Creation and Evolution in Native American Spirituality

9 Feb 2016

turtle_swartz

In celebration of Evolution Weekend, an annual event led by clergy to encourage serious discussion and reflection on the relationship between religion and science, St. James United Church of Christ in Lovettsville has invited Roger and Deborah “Turtle” Swartz to guide a discussion of traditional Native American Spirituality and its wisdom in celebrating human relationship to the earth. In a …

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Run and Walk To Your Nearest 5K Pregame Event Happening on Super Bowl Day In Leesburg

3 Feb 2016

runandwalk

There is a new Running Company, the Pace Makers Running Company, in town and they are on a mission to help the local population with their health goals while raising money for selected charities. The race at The National Conference Center in Leesburg on February 7, is to help benefit the Riverside High School Athletic Department. The upcoming race on …

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Lovin’ Leesburg for All Its Beauty

3 Feb 2016

lovinleesburgrealestate1

By Hannah Hager We may be in the thick of winter, but this home on Cherry Spring Lane will melt your heart. Come spring you’ll fully be able to enjoy this simple, yet elegant brick home and its surrounding green pastures enclosed by miles of black wooden fences. Beyond your immediate yard are sweeping views of the mountains and valleys …

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Around Virginia

Education Savings Accounts Make Big Move in House

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The Virginia House of Delegates gave a strong push to House Bill 389, Delegate Dave LaRock’s (R-33rd District) innovative Education Savings Account legislation, as the House Education Committee voted 13-9 in favor of advancing the bill forward. “This is definitely an exciting development for parents and students in the Commonwealth,” …

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Kaine to Hold Hearing on Opioid Abuse

Kaine

On Monday, February 1, U.S. Senator Tim Kaine, a member of the Senate Special Committee on Aging, will hold a field hearing in Loudoun County to examine the ongoing fight against opioid misuse and abuse among older Americans. Kaine has met with families, law enforcement and business leaders across Virginia …

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Youth Can Apply for 2015 Livestock Exhibitor Scholarships

Virginia_seal

Youth who exhibited beef cattle, sheep, meat goats or swine in the 2015 State Fair of Virginia 4-H and FFA youth livestock program are eligible to apply for 12 new scholarships being offered by the State Fair of Virginia. Scholarships will be offered in three age groups: Juniors (9-12), Intermediate …

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Sports

Western Loudon Volleyball Club “Hitmen” Team Finishes Second

3 Feb 2016

westernloudounvolleyballclub

The Western Loudon Volleyball Club U14 boys team, called the “Hitmen,” finished second in a tournament held January 17. This is the first ever boys team for the WLVBC (and only the second boys club in the area). Coach Allan Kotmel led the seven-member team. WLVBC started eight years ago, …

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ODFC West Travel Soccer Program Shines

2 Dec 2015

ODFCsoccerpics

The Old Dominion Football Club West boys and girls middle school travel soccer program scored big the weekend of November 21 and 22.  The girls Quest Premier 22 team took home the championship in the U12 Girls Premier Division of the Hunt Country Classic located in Fauquier County. The boys …

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