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Here’s To Equal Ice Cream Rights For All

July 6, 2016 Dine With Us, Lifestyle Comments Off on Here’s To Equal Ice Cream Rights For All
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Check me on this. But, isn’t it true that a great big spoonful of ice cream would taste just magnificent right now?

July is National Ice Cream Month, and we Americans have a long and personal history with ice cream – and with the patents to prove it. So, let’s celebrate.

A Brief History Of Ice Cream
According to The Farmer’s Almanac, Emperor Nero enjoyed something like ice cream – shaved ice mixed with fruit. China’s royalty is reported to have enjoyed a dish made with heated, fermented milk, flour and camphor (a spice with a sweet licorice-like flavor). And, ice cream-like deserts were also popular with American colonists, who brought it over from Europe, the nations of which had probably gotten their ice cream basics from either Asia or the Middle East.

But, it was a Ms. Nancy Johnson of Philadelphia who deserves to have ice cream month – and the last century and a half of ice cream consumption – named after her. Johnson patented what she called her “artificial freezer” in 1843 – the basic mechanisms of which used a tub, an inner cylinder, a lid, a crank and a “dasher” (moves the mixture around in the cylinder as it freezes) to create the sweet delight we call ice cream, today.

A Baltimore Maryland dairyman named Jacob Fussell is known as the father of the wholesale ice cream industry, he opened the first commercial ice cream factory in 1851. Italian immigrant Italo Marchiony of New York may have patented the first machine for the making of the waffle cone in about 1903. And, ice cream’s status as a very American dessert was made official during WWII when Mussolini banned the sale of ice cream in Italy, seeing it as a symbol of America.

Dogs Love It, Too
Understanding the influence that inventors from right here had on the ice cream industry might make you love it even more. But, don’t leave you-know-who – your dog – out of the fun and cool deliciousness. So, as we bore into the hot month of July, remember that they enjoy a cool and tasty summer treat as much as we do.

There are a few ingredients in popular ice cream flavors that are not good for dogs (chocolate and raisins, for example are major no-no’s for dogs).

But, having a healthy version of this sweet summer treat around will do both of you a lot of good. Here’s to equal ice cream rights for all!

“Cloud Nine” Ice Cream For Dogs
Ingredients: 1 ripe banana, 1 cup of peanut butter, 2 cups of natural plain yogurt, 2 tbsps. of honey.?Instructions: Mash the banana and then stir it into the natural yogurt; warm the cup of peanut butter using a microwave or stove; add the banana, yogurt mixture and honey to the soft peanut butter and mix until everything is combined. Make the ice cream as you normally would, with an ice cream maker or by freezing and mixing as it hardens. (Add sweeteners for humans.)

P.S. Dog ice cream is making its way “across the pond.” A London dog ice cream truck serves its customers two varieties – “Dog Eat Hog World” (ham and chicken sorbet topped with a biscuit) and “Canine Cookie Crunch” (mixed dog biscuits and ice cream). The truck also broadcasts the Scooby Doo theme song as a signal to dogs that they are in the area. Woof! Woof!

May is National Hamburger Month

May 4, 2016 Dine With Us, Lifestyle Comments Off on May is National Hamburger Month
May Is National Hamburger Month What Is Your Favorite Burger?

Americans consume about 50 billion (beef) hamburgers a year – three burgers per week for every man, woman and child. The oldest burger chain, but the way, is White Castle, started in 1921.

Nobody really knows how hamburgers originated – from a hotdog maker who was trying to innovate a new sandwich, from 12th Century Mongolians who tenderized beef by putting it under their saddles, from the guy who flattened his meatballs and stuck them between two slices of bread, or, from the owner of a little sandwich joint somewhere in Connecticut. … Continue Reading

Focus On: Monk’s BBQ

May 4, 2016 Dine With Us, Lifestyle Comments Off on Focus On: Monk’s BBQ
Focus On Monk's BBQ

Monk’s BBQ in Purcellville focuses on slow smoked, no shortcuts, BBQ. Make sure to check them out every Wednesday for Whiskey Wednesday where 128 of their 130 bottle Rye Whiskey and Bourbon collection is half off. Every Friday and Saturday starting at 8 p.m. they have live music featuring the local musicians. They support the local brewing scene with 16 taps that always feature Virginia and DC craft breweries.

Pictured: from l to r: Mike Jewell, Brian Jenkins and Tim Owen, Photo by Sarah Huntington

Don’t Forget the Pie

December 2, 2015 Dine With Us, Lifestyle Comments Off on Don’t Forget the Pie
momsapplepie

This holiday season, don’t forget the pie! Mom’s Apple Pie Company has been selected by Yahoo Travel as the best pie shop in the state of Virginia.

Mom’s is locally owned and specializes in fresh pies using locally grown fruit as much as possible. They have a large variety of pies and since we have tried them all it is hard to decide which is our favorite. All we know is that they are delicious.

Their pies are preservative free and not too sweet – so you can really taste the fruit. Mom’s has three locations: Leesburg at 220 Loudoun St, SE, Round Hill at 35246 Harry Byrd Hwy., and Occoquan at 126A Commerce St.

For more information go to www.momsapplepieco.com.

Photo courtesy of Mom’s Apple Pie

Two Kitchen Cousins Present …

August 7, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present …
twokitchencousins

What’s For Dinner? … A Turkey Casserole for You and Your Pooch
– By Lisa Wasson And Andrea Gaines

As we celebrate the dog days of August, we look to foods that are as tasty and nutritious for us humans as they are for the family dog.

Here’s a fun one – turkey casserole with rice and veggies. Save it for a special occasion … like your dog’s birthday, or any time you want to remind your dog how much your love them. … Continue Reading

Two Kitchen Cousins Present … Plate To Tempt, Plate To Tease

July 1, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present … Plate To Tempt, Plate To Tease
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– By Lisa Wasson And Andrea Gaines

Plating pulls a dish together, using color for visual appeal, showcasing ingredients and revealing the flavors and textures to be enjoyed. It isn’t so much about making something look pretty as it is about making it look appetizing. Here are the basics of good plating, along with some great examples.

Good plating …

Is more than a garnish. Everything on the plate should be edible and compliment the flavors in the dish.

Is simple. Even if the presentation is a bit unstructured and scattered, it has a limited number of features and a decided theme – whether casual or 5-Star.

Showcases the food. Placing a smaller portion of food on a larger plate or platter, and otherwise allowing the food to be the focus of attention can achieve this.

Balances color. The dark and neutral colors of meat, bread and pasta for example, are offset by bright greens, reds, pink, yellow and orange.

Structures the dish. Sometime this means clustering items in threes – with starch at 10 o’clock, proteins at 6 o’clock and vegetables at 2 o’clock; sometimes this means creating a stack or pyramid; sometimes it means using geometric patterns to emphasize contrasts in flavor and color.

Shows creativity. Food stylists say nothing says good plating more than something that surprises – a chilled shrimp accenting a fish dish, a vertical sprig of fresh herb, a beautiful edible flower resting atop a hearty steak.

Fancy Grilled Steak: Make a signature piece of meat, fish or pork the focus of your plate. Here, a filet mignon is dressed with a small pool of gravy, a dried red pepper, julienned fried onion and a spring of thyme.

Rustic Brochette: French or Italian toast rounds – topped with your favorite brochette mixture and garnished with freshly ground black pepper and cherry tomatoes – is simple, rustic and beautiful.

Spaghetti With Mushrooms & Orange: Plate your pasta to reveal its flavors. Here, creamy mushrooms are presented as a topping with strips of orange zest. A spray of savory orange sauce finishes off the dish.

Blue Cheese Burger: For burgers – and any kind of sandwich, really – put the ingredients together in a loose way that lets all of them show … much more appetizing than a regular old closed face sandwich plate.

Sliced Meats & Cheeses: Arranged on a cutting board with some fresh greens and herbs, sliced meats and cheeses look delicious and ready to snack on – on their own or with a cracker or slice of bread.

Pizza: Fresh out of the oven pizza benefits from an added something – a sprinkling of arugula, a drizzle of oil, a chiffonade of basil, a sprinkling of fresh parsley or thyme or a grind or two of fresh pepper.

About Andrea & Lisa: Andrea and Lisa are cousins who grew up on Long Island together. Andrea is a well-know writer for the Blue Ridge Leader & Loudoun Today. Lisa is a private chef who has been making people’s mouths water ever since she started baking fresh muffins for her office mates in New York City.

Two Kitchen Cousins Present a Cool and Spicy Treat for Father’s Day

June 3, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present a Cool and Spicy Treat for Father’s Day
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Andalusia Gazpacho
By Lisa Wasson And Andrea Gaines

All Dads agree … there is nothing like a chilled mug or shot glass of salty sweet, citrusy gazpacho on a warm summer evening. Originating in the Spanish region of Andalusia, our recipe for this chilled vegetable soup is perfect with Dad’s a favorite thing from the grill … or as a prelude to a hearty dish of pasta.

Gazpacho provides lots of nutrients, including Vitamin A, Vitamin K, Vitamin B6, Iron, Potassium, Copper and Selenium, Vitamin C and Manganese. It is also a good source of protein and is low in saturated fat. Healthy, not just for Dad, but for all. … Continue Reading

Calling All Kids: Lets Make Popsicles

June 3, 2015 Dine With Us, Lifestyle Comments Off on Calling All Kids: Lets Make Popsicles
popsicles

Love popsicles? I do. The delicious and healthy kind kids can make at home with summery treats from the garden or local farm stand. The kind that – if the kid doesn’t happen to have a real life popsicle mold – can be made with everyday items from the kitchen like a juice cup, Dixie cup, ice cube tray or cupcake tin.

Popsicles are a – mostly – no rules kind of treat. Just a few things to keep in mind: 1) Freeze your popsicles for a good four to six hours before eating; 2) Let your popsicles freeze for about an hour before you insert your popsicle stick; and 3) To unmold your popsicle, run the container under a bit of warm water. … Continue Reading

Two Kitchen Cousins Present …Cod In Parchment with Citrus Butter

May 6, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present …Cod In Parchment with Citrus Butter
twokitchencousins

By Lisa Wasson And Andrea Gaines

The key to success with any dish is picking a good recipe and then repeating it until it’s second nature to you.
Cooking with parchment is one of the easiest ways to guarantee success, particularly when it comes to subtlety of flavor. It may feel intimidating at first, but it is simple, really – easy to prep, easy to cook, easy to serve. In the case of this dish – which translates to “Le Cabillaud dans le Parchemin Avec le Beurre d’Arrume” – it’s also an opportunity to bone up on your French. Enjoy! … Continue Reading

Two Kitchen Cousins Present: Mason Jar Salads – Healthy, Pretty, Convenient and Fun

March 4, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present: Mason Jar Salads – Healthy, Pretty, Convenient and Fun
kitchen cousins salad

By Lisa Wasson and Andrea Gaines

To begin, line up your mason jars (or any wide-mouthed glass jar with a lid) along with your chosen dressing and ingredients. Prepare and season the ingredients as you normally would – slicing, blanching, roasting and shredding – so they are all ready to go. Return pasta, roasted vegetables and other cooked/steamed ingredients to room temperature before layering, and also drain items that come in their own juice – including canned, pickled or marinated vegetables and beans. … Continue Reading

Two Kitchen Cousins Present – Let’s Throw a Winter Chili Party

January 6, 2015 Dine With Us, Lifestyle, Uncategorized Comments Off on Two Kitchen Cousins Present – Let’s Throw a Winter Chili Party
winter_drive

By Lisa Wasson and Andrea Gaines

If you’re going to be snowed in, there’s nothing better than being snowed in with something savory simmering on the stove and making the house smell delicious.

This chili recipe – meant to satisfy both the vegetarian and the meat eater in your household – fits the bill. It has a deep, spicy flavor and also freezes beautifully. Make extra that you can heat up over a weekend and/or have available for a quick lunch, a weekend afternoon of football or a ready-to-go dinner with a fresh salad and warm bread during the week. This recipe makes about 1-1/2 quarts. The list of ingredients is rather long, but it’s worth the effort. … Continue Reading

Restaurant Review: Magnolias at the Mill

December 10, 2014 Dine With Us, Lifestyle Comments Off on Restaurant Review: Magnolias at the Mill

magnoliaThe reservation was for a Sunday evening as this critic’s experience is that Sunday evenings can be difficult for restaurants. The executive chef is usually not in the house and the staff is generally not from the A-List. Chef Chris Carp who recently joined Magnolias as executive chef was not in the house on the evening we dined but his presence was felt. The menu Chef Carp has created is varied, seasonal and wonderfully tempting. Magnolias has several menus including gluten free and one for kids. The restaurant caters to varied tastes and dietary needs.

My guest and I were seated immediately upon our arrival and within five seconds Alex, our waiter, was at the table. Within 5 minutes we had ice water with lemon wedges served on the side. The entire staff was efficient and friendly. Now if the food is as exceptional as the customer service we were in for a wonderful evening. … Continue Reading

Holiday Cookie Recipe – Snowy Chocolate Crackles

December 3, 2013 Dine With Us, Lifestyle 1 comment
snowy-crackle-cookies-header-photo

Courtesy of Debra Randazzo at Butterfly Gourmet in Purcellville

“For me, the holidays must contain chocolate. A little snow is nice too … and, these cookies really fit the bill. The coffee in these helps intensify the chocolate flavor.  They’re the perfect cookie for enjoying in front of a fire after an afternoon of shoveling snow.” – Debra Randazzo, Butterfly Gourmet

Ingredients
1/2-cup all-purpose flour
1/4 cup unsweetened cocoa powder
4 teaspoons instant espresso
1-teaspoon baking powder
1/8-teaspoon salt
4 tablespoons unsalted butter … Continue Reading


 

 

 

 

 

 

 

Columns

Hundreds Will Join 20th Annual Butterfly Count August 6

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By Andrea Gaines How Is a Butterfly Like a Rainbow? Scientists recently discovered that some butterfly wings contain tiny structures called gyroids that diffract or break up light into the colors of the spectrum. You may also have seen this …

Your Retirement Plan B

Smith0035

Take the time to design an alternative retirement plan should retirement come earlier than expected. Imagine this. You’ve spend decades working, saving, and planning for your version of the ideal retirement. Your company was just acquired, and your boss is …

Learning Patience As a Camp Counselor

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By Mary Rose Lunde They say that one of the biggest blessings is being a teacher. It is also one of the hardest. Explaining to nine-year-old kids how to build a fire is one of the most challenging things I’ve …

Remembering the Man Who Never Forgot

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By Samuel Moore-Sobel “God is God because He remembers.” The implication being that the defining element separating humans from God is the Divine’s inability to forget. Elie Wiesel was defined in part by his willingness to remember, along with his …

Just Like Nothing (Else) On Earth: Balch Library

Thomas Balch Library

By Tim Jon Solitude, peace, and quiet: Not exactly the first three adjectives I’d choose to describe the greater portion of downtown Leesburg, although its charms do shine through even on the busiest of weekday afternoons. The last morning I …

Superforecasting a Book Review

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The book “Superforecasting” by Philip Tetlock and Dan Gardner contains a nearly complete list of the attributes of superforecasting, as well as critical thinking. Tetlock’s research empirically confirms the aspects of critical thinking I’ve been discussing in this column. Their …

Pokémon GO: A Fun New Gaming App or an Accidental Treatment?

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Penicillin was accidently discovered in 1928 when scientist Alexander Fleming returned to his lab from vacation to notice that a strange fungus growing on a culture had killed off the neighboring bacteria. After WWII, psychiatrist and researcher, Dr. John Cade, …

Student News

Congratulations, Class of 2016

6 Jul 2016

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Woodgrove High School’s Class Of 2016 Graduation – By Amanda Clark On June 16, Woodgrove’s Class of 2016 was the 5th graduating class to walk the stage and accept their diploma. The ceremony was filled with anticipation as the chorus, …

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Buckland Earns Degree In Medicine

6 Jul 2016

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Molly Buckland, D.O., graduated from the West Virginia School of Osteopathic Medicine with a degree of Doctor of Osteopathic Medicine on May 28. While at WVSOM, Dr. Buckland received the Dr. Roland P. Sharp President’s Award and the James R. …

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Adams Promoted To Lieutenant

6 Jul 2016

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Lt. James Adams, from Sterling and a Potomac Falls Halls Graduate, earned the promotion to the rank of Lieutenant. Adams is a Navy Week and Executive Outreach Planner for the Navy Office of Community Outreach in Millington, Tennessee. U.S. Navy …

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Calendar

August 2016
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
August 1, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 2, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 3, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 4, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 5, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 6, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

OysterFest & Roussanne Release!

Notaviva Vineyards - Bluegrass Jam - FREE event

Doug Parks

August 7, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 8, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 9, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 10, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 11, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 12, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 13, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 14, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 15, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 16, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 17, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 18, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 19, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 20, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

The Lucketts Fair

Live Music: Stealing Dawn

August 21, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

The Lucketts Fair

August 22, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

AUDITIONS

August 23, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 24, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 25, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 26, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 27, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

The Fabulous Hubcaps

August 28, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 29, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 30, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

August 31, 2016

Hot & Cool featuring glass artists Dave & Dale Barnes and abstract painter Kay Layne

September 1, 2016

Dreams of Trees and Other Living Things

September 2, 2016

Dreams of Trees and Other Living Things

September 3, 2016

Dreams of Trees and Other Living Things

Dear Creek Live at North Gate Vineyard

Notaviva Vineyards - Bluegrass Jam - FREE event

Snaggy Mountain Boys

September 4, 2016

Dreams of Trees and Other Living Things

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Lifestyle

Winchester Plans Patsy Cline Music Festival Labor Day Weekend

11 Aug 2016

Patsy Cline

The Patsy Cline Music Festival will be held Labor Day weekend in her hometown of Winchester, Va. in honor of the legendary singer’s birthday anniversary on September. 8. Celebrating Patsy Cline sponsors the celebration that begins with a block party from 11:00 a.m. to 2:00 p.m. in front of the Patsy Cline Historic House, 608 S. Kent St. Music will …

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Vigil for Lost Promise to Remember Loved Ones Lost to Drugs

11 Aug 2016

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Residents and local leaders are encouraged to join the many families, friends and community groups to share the light of their loved ones lost to drugs. The Vigil for Lost Promise will be held Tuesday, August 16, 2016 at 7:30 p.m. The event will be held at the Drugs: Cost and Consequences Exhibit (DEA Museum), located at 750 Miller Dr. …

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August Is National Peach Month: Eat a Peach in Salad

3 Aug 2016

peach

Are You Kidding? No. A nectarine and a peach are basically the same species. Nectarines are bald peaches, in effect. In early cultivation, nectarines occasionally appeared on peach trees, the result of a recessive allele, the fruit from which were then cultivated as nectarines. Peaches are also part of the rose family. No wonder why we like all three, so …

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Editorial

Grief and Greed

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By Matthew Parse What would drive a single individual to cause so much emotional stress and financial burden on hundreds, if not, thousands of families? What would drive the Town …

Op-ed

Opinion: Terrorism, Debt, and China: Oh My!

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– By Nick Reid world can be a very dangerous place sometimes, especially for a nation state such as the United States. Although danger is always present, the number and …

Metro Money Mess Pushing West

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– By Delegate Dave LaRock (R-33rd) A local paper recently quoted Loudoun Board Chair Phyllis Randall as saying that in her observation “some of the concerns raised by the people …

Dear Editor

Lessons from Short Hill

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It’s been a little over two weeks since the Commission Permit for the proposed AT&T facility on Short Hill was overruled by the Board of Supervisors. This is just about …

Thank You

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Dear Citizens of Purcellville: As your town council member it is my vision and priority that you feel welcome at your Town Hall and take part in shaping Purcellville’s future …

View From the Ridge

An Open Letter to the Citizens of Purcellville

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Mark Your Calendar, They’ve Asked for Our Input So Let’s Give It To Them By Steady and Nobull The Purcellville Planning Commission has tentatively scheduled a series of public input …

Around Virginia

Land Trust Receives Large Donation

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On August 22, The Land Trust of Virginia received a $10,000 gift from the Sharon D. Virts Foundation, based in Herndon. The presentation of this grant was part of the Foundation’s official launch event, held at Selma Plantation in Leesburg. Notable speakers included Sharon D. Virts, FCiFederal Founder and Chair, …

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Farmers Urged To Be On The Lookout For Marijuana

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Farmers in Southwest Virginia are being urged to check their property for marijuana planted by trespassers. Within the past year, hundreds of marijuana plants have been discovered between rows of hay bales on farms in and around Pulaski County, according to the Claytor Lake Regional Drug Task Force. “Unfortunately this …

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State Senators Investigate University of Virginia’s $2.3 Billion Operating Surplus

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Senators Chap Petersen (D-Fairfax City) and Bill DeSteph (R-Virginia Beach), are calling for an investigation into disclosures that the University of Virginia has accumulated a $2.3 billion operating surplus, now titled a “Strategic Investment Fund,” that is significantly larger than the Commonwealth’s own cash reserves. Both senators agree that the …

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Sports

Let’s Make Some Memories

3 Aug 2016

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American Legion Baseball At Fireman’s Field, August 3 – 7 By Andrea Gaines American Legion Baseball is here at Fireman’s Field in a big way, featuring five consecutive blockbuster Mid-Atlantic Tournament games – August 3, 4, 5, 6 and 7. Our local Leesburg Post 34 Rangers had some nice wins …

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Registration Open For Ida Lee’s Fall NFL Flag Football

7 Jul 2016

NFL_Flag_Football_at_IdaLee

Ida Lee’s Fall 2016 NFL Flag Football League will begin with player evaluations on Saturday and Sunday, July 30 and 31.  Players must be registered by Tuesday, July 26, to participate. This fall, Ida Lee’s Leesburg NFL Flag Football House League will have the following age groups:  6-7; 8-9; 10-11; …

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