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May is National Hamburger Month

May 4, 2016 Dine With Us, Lifestyle Comments Off on May is National Hamburger Month
May Is National Hamburger Month What Is Your Favorite Burger?

Americans consume about 50 billion (beef) hamburgers a year – three burgers per week for every man, woman and child. The oldest burger chain, but the way, is White Castle, started in 1921.

Nobody really knows how hamburgers originated – from a hotdog maker who was trying to innovate a new sandwich, from 12th Century Mongolians who tenderized beef by putting it under their saddles, from the guy who flattened his meatballs and stuck them between two slices of bread, or, from the owner of a little sandwich joint somewhere in Connecticut. … Continue Reading

Focus On: Monk’s BBQ

May 4, 2016 Dine With Us, Lifestyle Comments Off on Focus On: Monk’s BBQ
Focus On Monk's BBQ

Monk’s BBQ in Purcellville focuses on slow smoked, no shortcuts, BBQ. Make sure to check them out every Wednesday for Whiskey Wednesday where 128 of their 130 bottle Rye Whiskey and Bourbon collection is half off. Every Friday and Saturday starting at 8 p.m. they have live music featuring the local musicians. They support the local brewing scene with 16 taps that always feature Virginia and DC craft breweries.

Pictured: from l to r: Mike Jewell, Brian Jenkins and Tim Owen, Photo by Sarah Huntington

Don’t Forget the Pie

December 2, 2015 Dine With Us, Lifestyle Comments Off on Don’t Forget the Pie
momsapplepie

This holiday season, don’t forget the pie! Mom’s Apple Pie Company has been selected by Yahoo Travel as the best pie shop in the state of Virginia.

Mom’s is locally owned and specializes in fresh pies using locally grown fruit as much as possible. They have a large variety of pies and since we have tried them all it is hard to decide which is our favorite. All we know is that they are delicious.

Their pies are preservative free and not too sweet – so you can really taste the fruit. Mom’s has three locations: Leesburg at 220 Loudoun St, SE, Round Hill at 35246 Harry Byrd Hwy., and Occoquan at 126A Commerce St.

For more information go to www.momsapplepieco.com.

Photo courtesy of Mom’s Apple Pie

Two Kitchen Cousins Present …

August 7, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present …
twokitchencousins

What’s For Dinner? … A Turkey Casserole for You and Your Pooch
– By Lisa Wasson And Andrea Gaines

As we celebrate the dog days of August, we look to foods that are as tasty and nutritious for us humans as they are for the family dog.

Here’s a fun one – turkey casserole with rice and veggies. Save it for a special occasion … like your dog’s birthday, or any time you want to remind your dog how much your love them. … Continue Reading

Two Kitchen Cousins Present … Plate To Tempt, Plate To Tease

July 1, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present … Plate To Tempt, Plate To Tease
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– By Lisa Wasson And Andrea Gaines

Plating pulls a dish together, using color for visual appeal, showcasing ingredients and revealing the flavors and textures to be enjoyed. It isn’t so much about making something look pretty as it is about making it look appetizing. Here are the basics of good plating, along with some great examples.

Good plating …

Is more than a garnish. Everything on the plate should be edible and compliment the flavors in the dish.

Is simple. Even if the presentation is a bit unstructured and scattered, it has a limited number of features and a decided theme – whether casual or 5-Star.

Showcases the food. Placing a smaller portion of food on a larger plate or platter, and otherwise allowing the food to be the focus of attention can achieve this.

Balances color. The dark and neutral colors of meat, bread and pasta for example, are offset by bright greens, reds, pink, yellow and orange.

Structures the dish. Sometime this means clustering items in threes – with starch at 10 o’clock, proteins at 6 o’clock and vegetables at 2 o’clock; sometimes this means creating a stack or pyramid; sometimes it means using geometric patterns to emphasize contrasts in flavor and color.

Shows creativity. Food stylists say nothing says good plating more than something that surprises – a chilled shrimp accenting a fish dish, a vertical sprig of fresh herb, a beautiful edible flower resting atop a hearty steak.

Fancy Grilled Steak: Make a signature piece of meat, fish or pork the focus of your plate. Here, a filet mignon is dressed with a small pool of gravy, a dried red pepper, julienned fried onion and a spring of thyme.

Rustic Brochette: French or Italian toast rounds – topped with your favorite brochette mixture and garnished with freshly ground black pepper and cherry tomatoes – is simple, rustic and beautiful.

Spaghetti With Mushrooms & Orange: Plate your pasta to reveal its flavors. Here, creamy mushrooms are presented as a topping with strips of orange zest. A spray of savory orange sauce finishes off the dish.

Blue Cheese Burger: For burgers – and any kind of sandwich, really – put the ingredients together in a loose way that lets all of them show … much more appetizing than a regular old closed face sandwich plate.

Sliced Meats & Cheeses: Arranged on a cutting board with some fresh greens and herbs, sliced meats and cheeses look delicious and ready to snack on – on their own or with a cracker or slice of bread.

Pizza: Fresh out of the oven pizza benefits from an added something – a sprinkling of arugula, a drizzle of oil, a chiffonade of basil, a sprinkling of fresh parsley or thyme or a grind or two of fresh pepper.

About Andrea & Lisa: Andrea and Lisa are cousins who grew up on Long Island together. Andrea is a well-know writer for the Blue Ridge Leader & Loudoun Today. Lisa is a private chef who has been making people’s mouths water ever since she started baking fresh muffins for her office mates in New York City.

Two Kitchen Cousins Present a Cool and Spicy Treat for Father’s Day

June 3, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present a Cool and Spicy Treat for Father’s Day
gazpacho

Andalusia Gazpacho
By Lisa Wasson And Andrea Gaines

All Dads agree … there is nothing like a chilled mug or shot glass of salty sweet, citrusy gazpacho on a warm summer evening. Originating in the Spanish region of Andalusia, our recipe for this chilled vegetable soup is perfect with Dad’s a favorite thing from the grill … or as a prelude to a hearty dish of pasta.

Gazpacho provides lots of nutrients, including Vitamin A, Vitamin K, Vitamin B6, Iron, Potassium, Copper and Selenium, Vitamin C and Manganese. It is also a good source of protein and is low in saturated fat. Healthy, not just for Dad, but for all. … Continue Reading

Calling All Kids: Lets Make Popsicles

June 3, 2015 Dine With Us, Lifestyle Comments Off on Calling All Kids: Lets Make Popsicles
popsicles

Love popsicles? I do. The delicious and healthy kind kids can make at home with summery treats from the garden or local farm stand. The kind that – if the kid doesn’t happen to have a real life popsicle mold – can be made with everyday items from the kitchen like a juice cup, Dixie cup, ice cube tray or cupcake tin.

Popsicles are a – mostly – no rules kind of treat. Just a few things to keep in mind: 1) Freeze your popsicles for a good four to six hours before eating; 2) Let your popsicles freeze for about an hour before you insert your popsicle stick; and 3) To unmold your popsicle, run the container under a bit of warm water. … Continue Reading

Two Kitchen Cousins Present …Cod In Parchment with Citrus Butter

May 6, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present …Cod In Parchment with Citrus Butter
twokitchencousins

By Lisa Wasson And Andrea Gaines

The key to success with any dish is picking a good recipe and then repeating it until it’s second nature to you.
Cooking with parchment is one of the easiest ways to guarantee success, particularly when it comes to subtlety of flavor. It may feel intimidating at first, but it is simple, really – easy to prep, easy to cook, easy to serve. In the case of this dish – which translates to “Le Cabillaud dans le Parchemin Avec le Beurre d’Arrume” – it’s also an opportunity to bone up on your French. Enjoy! … Continue Reading

Two Kitchen Cousins Present: Mason Jar Salads – Healthy, Pretty, Convenient and Fun

March 4, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present: Mason Jar Salads – Healthy, Pretty, Convenient and Fun
kitchen cousins salad

By Lisa Wasson and Andrea Gaines

To begin, line up your mason jars (or any wide-mouthed glass jar with a lid) along with your chosen dressing and ingredients. Prepare and season the ingredients as you normally would – slicing, blanching, roasting and shredding – so they are all ready to go. Return pasta, roasted vegetables and other cooked/steamed ingredients to room temperature before layering, and also drain items that come in their own juice – including canned, pickled or marinated vegetables and beans. … Continue Reading

Two Kitchen Cousins Present – Let’s Throw a Winter Chili Party

January 6, 2015 Dine With Us, Lifestyle, Uncategorized Comments Off on Two Kitchen Cousins Present – Let’s Throw a Winter Chili Party
winter_drive

By Lisa Wasson and Andrea Gaines

If you’re going to be snowed in, there’s nothing better than being snowed in with something savory simmering on the stove and making the house smell delicious.

This chili recipe – meant to satisfy both the vegetarian and the meat eater in your household – fits the bill. It has a deep, spicy flavor and also freezes beautifully. Make extra that you can heat up over a weekend and/or have available for a quick lunch, a weekend afternoon of football or a ready-to-go dinner with a fresh salad and warm bread during the week. This recipe makes about 1-1/2 quarts. The list of ingredients is rather long, but it’s worth the effort. … Continue Reading

Restaurant Review: Magnolias at the Mill

December 10, 2014 Dine With Us, Lifestyle Comments Off on Restaurant Review: Magnolias at the Mill

magnoliaThe reservation was for a Sunday evening as this critic’s experience is that Sunday evenings can be difficult for restaurants. The executive chef is usually not in the house and the staff is generally not from the A-List. Chef Chris Carp who recently joined Magnolias as executive chef was not in the house on the evening we dined but his presence was felt. The menu Chef Carp has created is varied, seasonal and wonderfully tempting. Magnolias has several menus including gluten free and one for kids. The restaurant caters to varied tastes and dietary needs.

My guest and I were seated immediately upon our arrival and within five seconds Alex, our waiter, was at the table. Within 5 minutes we had ice water with lemon wedges served on the side. The entire staff was efficient and friendly. Now if the food is as exceptional as the customer service we were in for a wonderful evening. … Continue Reading

Holiday Cookie Recipe – Snowy Chocolate Crackles

December 3, 2013 Dine With Us, Lifestyle 1 comment
snowy-crackle-cookies-header-photo

Courtesy of Debra Randazzo at Butterfly Gourmet in Purcellville

“For me, the holidays must contain chocolate. A little snow is nice too … and, these cookies really fit the bill. The coffee in these helps intensify the chocolate flavor.  They’re the perfect cookie for enjoying in front of a fire after an afternoon of shoveling snow.” – Debra Randazzo, Butterfly Gourmet

Ingredients
1/2-cup all-purpose flour
1/4 cup unsweetened cocoa powder
4 teaspoons instant espresso
1-teaspoon baking powder
1/8-teaspoon salt
4 tablespoons unsalted butter … Continue Reading

Anthony’s, Purcellville

September 5, 2012 Dine With Us, Lifestyle Comments Off on Anthony’s, Purcellville

“Our goal is to tell you where good food can be found …”

By George E. Humphries

Anthony’s, the little restaurant on the south side of West Main Street as you leave Purcellville, is a good place to go if you are looking for a tasty and fulfilling Italian Mediterranean meal. From pizza to parmigiana, stromboli to scampi, the menu offers something for everyone and items are reasonably priced to make it possible to bring in the whole family for just a snack or a comfortable neighborhood meal out.

Proprietor Anthony seems to be the very essence of a proper neighborhood restaurateur, welcoming and friendly but with a constant eye on the efficiency of the operation. Formerly in partnership with another eatery proprietor, Anthony left the collaborative relationship to open his own establishment in Purcellville four years ago in an existing space just past Silcott Springs Road (Route 690). Several months ago he greatly expanded and upgraded the look of the building with the addition of a large front patio covered by a tailored awning featuring the restaurant logo. … Continue Reading


 

 

 

 

 

 

 

Columns

Ice house, Hot House and Mad House

noerpel_new

Recently, I was asked: “I know we are putting carbon dioxide into the atmosphere and scientists say that will warm the planet but there were also ice ages and warmer climates in the past before humans so what caused those …

Sugar Crash

Lunde new

Sugar runs inside our body and fuels our very being. In biology they teach us that sugar is really glucose which is broken down in the body to produce ATP (adenine tri-phosphate). So why bring this up? Well, sugar is …

The Art of Memory

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By Samuel Moore-Sobel Still Alice. A movie that not only elicits tears, but naturally incurs reflection. This heartrending movie was the starting point of a personal wrestling with the implications of human memory. Remembering can bring us back to a …

Living in Debt

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Dr. Mike, My husband has issues with money that are hurting our relationship and family. He makes a lot of money, but he spends more than he makes and we are in debt. He can’t just have a luxury car, …

June in the Garden

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Conserve Water, Beat the Heat and Keep Things Blooming By Andrea Gaines It’s getting hot out there. And, there’s nothing more discouraging for a gardener that to come home after a weekend away – or miss a regular watering schedule …

Potoma Wayside

potoma wayside

My advice is: Don’t look straight down; the combination of rushing highway traffic a couple of feet away and, what’s – to me, anyway – a dizzying height, can produce some unsettling sensations. I came to this conclusion after walking …

Editorial

Grief and Greed

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By Matthew Parse What would drive a single individual to cause so much emotional stress and financial burden on hundreds, if not, thousands of families? What would drive the Town …

Op-ed

Oh No, It’s the Christians!

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By Nicholas Reid In the hours and days following every massacre perpetrated by radical Muslims, there is one unifying theme across most news coverage of the massacre, wherever it may …

Dear Editor

Thank You

nedimogelman

It is with great anticipation that I look forward to Monday, June 27, 2016. On that day new Purcellville Town Council members will be sworn into office, at Town Hall. …

View From the Ridge

An Open Letter to the Citizens of Purcellville

blueridge2

Mark Your Calendar, They’ve Asked for Our Input So Let’s Give It To Them By Steady and Nobull The Purcellville Planning Commission has tentatively scheduled a series of public input …

Student News

Four Scouts Achieve Eagle Scout Rank

3 Feb 2016

eaglescout

Joel Gicker, Kyle Siecker, Sam Soltis and David Watson achieved the rank of Eagle Scout at a Court of Honor conducted at Blue Ridge Bible Church in Purcellville on January 9. The four Eagles are members of Troop 711 of …

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8th Grade Writers Honored At Blue Ridge Middle School

2 Jul 2015

blueridgemiddleschool

Sixty-seven Blue Ridge Middle School eighth graders have been honored for their writing during the 2014-2015 school year. Many students had their writing selected for publication by Creative Communication, a program for student writers, while others won county-wide writing contests. …

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Ben Kellogg Achieves Eagle Scout

1 Jul 2015

benkellog

Benjamin Robert Kellogg achieved the rank of Eagle Scout at a Court of Honor conducted at St. Andrew’s Presbyterian Church in Purcellville on March 29. Friends, family and troop leaders attended the celebration, including his parents, Robert and Deirdre Kellogg. …

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Calendar

June 2016
M T W T F S S
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Sea & Sky – an exhibit by copper artist Anne Jordan and mixed media artist Karen Watson

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Sea & Sky – an exhibit by copper artist Anne Jordan and mixed media artist Karen Watson

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

Free Gardening Lecture

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

Yard Sale

Notaviva Vineyards - Bluegrass Jam - FREE event

PAUL REISLER TRIO WITH LEA MORRIS AND MARSHALL KEYS

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

19th Annual Cajun Festival & Crawfish Boil

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

Goats at BRNP

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

Bring Dad to North Gate Vineyard

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

June Fourth Friday at Breaux Vineyards

Love, He Called It

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

Love, He Called It

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

Sip & Paint at Breaux Vineyards

Love, He Called It

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It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

28

It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

29

It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

30

It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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Notaviva Vineyards - Bluegrass Jam - FREE event

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Lifestyle

Rummage Sale Trailers Open July 9

27 Jun 2016

rummage_sale

78th Annual Ladies Board Rummage Sale Ready For Donations The Ladies Board of Inova Loudoun Hospital is officially accepting donations for the annual Rummage Sale. The first Donation Day of the summer will be on Saturday, July 9 from 9:00 a.m. to 1:00 p.m. at Inova Loudoun Hospital, 44045 Riverside Parkway, Leesburg, and at Inova Loudoun Medical Campus – Leesburg, …

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Troy and Paula Haag Perform at Old Stone School

9 Jun 2016

troy and paula haag 1a

Troy and Paula Haag, will appear on The Gap Stage at the Old Stone School on Saturday, June 18. Tickets are $15 in advance and $20 at the door. Dinner will be sold by Big Mike’s BBQ, drinks will be sold by the glass, and there will be desserts at intermission. Troy and Paula will be joined by Max Haag …

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Here’s To the Colorists, Manicurists and Blow Dry Mavens… Thanks for Listening!

1 Jun 2016

hair color

Sunday, June 26 is Beauticians Day, celebrating the cosmetology and other experts who keep us looking and feeling our best – whether it’s with a haircut and style, a facial, a manicure, or just some quiet and light conversation.

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Around Virginia

HUD Awards $2 Million in Housing Counseling Grants To Virginia

Kaine

Sens. Mark R. Warner and Tim Kaine (both D-VA) announced today that Catholic Charities USA, headquartered in Alexandria, will receive $951,150 in federal funding, and the Virginia Housing Development Authority, located in Richmond, will receive $1,040,918. This nearly $2 million grant by the Department of Housing and Urban Development (HUD) …

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Four Hop, Skip and a Jump Local Destinations

morven

Last month we encouraged our readers to consider visiting any one of five great destinations within just a stone’s throw of Loudoun’s history-lined borders – Berryville and Harper’s Ferry among them. This month we feature four destinations – two right here in our much-celebrated county, and two just over the …

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Out and About Loudoun and Beyond

The Plains’ charming restaurants, shops and sidewalks.

Five Stone’s Throw Spring and Summer Destinations By Andrea Gaines Bordered by the Potomac River to the north and beautiful mountains to the west – and with easy access to Rt. 95, the Dulles Toll Road and Route 66 – Loudouners have no short list of fun spring places to …

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Sports

The Lady Vikings Earned Back-to Back Conference Title

1 Jun 2016

lvhs

The Lady Vikings earned the back-to back conference title with a 4-1 win over Heritage in late May. The team earned a first round playoff bye finishing first in the conference and then went on to defeat Rock Ridge 12-0 in the conference semi-finals. The Lady Vikings ended their regular …

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Big Baseball Coming To Fireman’s Field

1 Jun 2016

purcellville cannons

Got Your Father’s Day Gift Lined Up Yet? The Purcellville Cannons’ Brett Fuller couldn’t be happier. He’s the owner of one of the most popular teams in the Valley Baseball League. The team, up until recently was called the Charles Town Cannons but now calls Purcellville its home.

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