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Here’s To Equal Ice Cream Rights For All

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Check me on this. But, isn’t it true that a great big spoonful of ice cream would taste just magnificent right now?

July is National Ice Cream Month, and we Americans have a long and personal history with ice cream – and with the patents to prove it. So, let’s celebrate.

A Brief History Of Ice Cream
According to The Farmer’s Almanac, Emperor Nero enjoyed something like ice cream – shaved ice mixed with fruit. China’s royalty is reported to have enjoyed a dish made with heated, fermented milk, flour and camphor (a spice with a sweet licorice-like flavor). And, ice cream-like deserts were also popular with American colonists, who brought it over from Europe, the nations of which had probably gotten their ice cream basics from either Asia or the Middle East.

But, it was a Ms. Nancy Johnson of Philadelphia who deserves to have ice cream month – and the last century and a half of ice cream consumption – named after her. Johnson patented what she called her “artificial freezer” in 1843 – the basic mechanisms of which used a tub, an inner cylinder, a lid, a crank and a “dasher” (moves the mixture around in the cylinder as it freezes) to create the sweet delight we call ice cream, today.

A Baltimore Maryland dairyman named Jacob Fussell is known as the father of the wholesale ice cream industry, he opened the first commercial ice cream factory in 1851. Italian immigrant Italo Marchiony of New York may have patented the first machine for the making of the waffle cone in about 1903. And, ice cream’s status as a very American dessert was made official during WWII when Mussolini banned the sale of ice cream in Italy, seeing it as a symbol of America.

Dogs Love It, Too
Understanding the influence that inventors from right here had on the ice cream industry might make you love it even more. But, don’t leave you-know-who – your dog – out of the fun and cool deliciousness. So, as we bore into the hot month of July, remember that they enjoy a cool and tasty summer treat as much as we do.

There are a few ingredients in popular ice cream flavors that are not good for dogs (chocolate and raisins, for example are major no-no’s for dogs).

But, having a healthy version of this sweet summer treat around will do both of you a lot of good. Here’s to equal ice cream rights for all!

“Cloud Nine” Ice Cream For Dogs
Ingredients: 1 ripe banana, 1 cup of peanut butter, 2 cups of natural plain yogurt, 2 tbsps. of honey.?Instructions: Mash the banana and then stir it into the natural yogurt; warm the cup of peanut butter using a microwave or stove; add the banana, yogurt mixture and honey to the soft peanut butter and mix until everything is combined. Make the ice cream as you normally would, with an ice cream maker or by freezing and mixing as it hardens. (Add sweeteners for humans.)

P.S. Dog ice cream is making its way “across the pond.” A London dog ice cream truck serves its customers two varieties – “Dog Eat Hog World” (ham and chicken sorbet topped with a biscuit) and “Canine Cookie Crunch” (mixed dog biscuits and ice cream). The truck also broadcasts the Scooby Doo theme song as a signal to dogs that they are in the area. Woof! Woof!

May is National Hamburger Month

May 4, 2016 Dine With Us, Lifestyle Comments Off on May is National Hamburger Month
May Is National Hamburger Month What Is Your Favorite Burger?

Americans consume about 50 billion (beef) hamburgers a year – three burgers per week for every man, woman and child. The oldest burger chain, but the way, is White Castle, started in 1921.

Nobody really knows how hamburgers originated – from a hotdog maker who was trying to innovate a new sandwich, from 12th Century Mongolians who tenderized beef by putting it under their saddles, from the guy who flattened his meatballs and stuck them between two slices of bread, or, from the owner of a little sandwich joint somewhere in Connecticut. … Continue Reading

Focus On: Monk’s BBQ

May 4, 2016 Dine With Us, Lifestyle Comments Off on Focus On: Monk’s BBQ
Focus On Monk's BBQ

Monk’s BBQ in Purcellville focuses on slow smoked, no shortcuts, BBQ. Make sure to check them out every Wednesday for Whiskey Wednesday where 128 of their 130 bottle Rye Whiskey and Bourbon collection is half off. Every Friday and Saturday starting at 8 p.m. they have live music featuring the local musicians. They support the local brewing scene with 16 taps that always feature Virginia and DC craft breweries.

Pictured: from l to r: Mike Jewell, Brian Jenkins and Tim Owen, Photo by Sarah Huntington

Don’t Forget the Pie

December 2, 2015 Dine With Us, Lifestyle Comments Off on Don’t Forget the Pie
momsapplepie

This holiday season, don’t forget the pie! Mom’s Apple Pie Company has been selected by Yahoo Travel as the best pie shop in the state of Virginia.

Mom’s is locally owned and specializes in fresh pies using locally grown fruit as much as possible. They have a large variety of pies and since we have tried them all it is hard to decide which is our favorite. All we know is that they are delicious.

Their pies are preservative free and not too sweet – so you can really taste the fruit. Mom’s has three locations: Leesburg at 220 Loudoun St, SE, Round Hill at 35246 Harry Byrd Hwy., and Occoquan at 126A Commerce St.

For more information go to www.momsapplepieco.com.

Photo courtesy of Mom’s Apple Pie

Two Kitchen Cousins Present …

August 7, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present …
twokitchencousins

What’s For Dinner? … A Turkey Casserole for You and Your Pooch
– By Lisa Wasson And Andrea Gaines

As we celebrate the dog days of August, we look to foods that are as tasty and nutritious for us humans as they are for the family dog.

Here’s a fun one – turkey casserole with rice and veggies. Save it for a special occasion … like your dog’s birthday, or any time you want to remind your dog how much your love them. … Continue Reading

Two Kitchen Cousins Present … Plate To Tempt, Plate To Tease

July 1, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present … Plate To Tempt, Plate To Tease
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– By Lisa Wasson And Andrea Gaines

Plating pulls a dish together, using color for visual appeal, showcasing ingredients and revealing the flavors and textures to be enjoyed. It isn’t so much about making something look pretty as it is about making it look appetizing. Here are the basics of good plating, along with some great examples.

Good plating …

Is more than a garnish. Everything on the plate should be edible and compliment the flavors in the dish.

Is simple. Even if the presentation is a bit unstructured and scattered, it has a limited number of features and a decided theme – whether casual or 5-Star.

Showcases the food. Placing a smaller portion of food on a larger plate or platter, and otherwise allowing the food to be the focus of attention can achieve this.

Balances color. The dark and neutral colors of meat, bread and pasta for example, are offset by bright greens, reds, pink, yellow and orange.

Structures the dish. Sometime this means clustering items in threes – with starch at 10 o’clock, proteins at 6 o’clock and vegetables at 2 o’clock; sometimes this means creating a stack or pyramid; sometimes it means using geometric patterns to emphasize contrasts in flavor and color.

Shows creativity. Food stylists say nothing says good plating more than something that surprises – a chilled shrimp accenting a fish dish, a vertical sprig of fresh herb, a beautiful edible flower resting atop a hearty steak.

Fancy Grilled Steak: Make a signature piece of meat, fish or pork the focus of your plate. Here, a filet mignon is dressed with a small pool of gravy, a dried red pepper, julienned fried onion and a spring of thyme.

Rustic Brochette: French or Italian toast rounds – topped with your favorite brochette mixture and garnished with freshly ground black pepper and cherry tomatoes – is simple, rustic and beautiful.

Spaghetti With Mushrooms & Orange: Plate your pasta to reveal its flavors. Here, creamy mushrooms are presented as a topping with strips of orange zest. A spray of savory orange sauce finishes off the dish.

Blue Cheese Burger: For burgers – and any kind of sandwich, really – put the ingredients together in a loose way that lets all of them show … much more appetizing than a regular old closed face sandwich plate.

Sliced Meats & Cheeses: Arranged on a cutting board with some fresh greens and herbs, sliced meats and cheeses look delicious and ready to snack on – on their own or with a cracker or slice of bread.

Pizza: Fresh out of the oven pizza benefits from an added something – a sprinkling of arugula, a drizzle of oil, a chiffonade of basil, a sprinkling of fresh parsley or thyme or a grind or two of fresh pepper.

About Andrea & Lisa: Andrea and Lisa are cousins who grew up on Long Island together. Andrea is a well-know writer for the Blue Ridge Leader & Loudoun Today. Lisa is a private chef who has been making people’s mouths water ever since she started baking fresh muffins for her office mates in New York City.

Two Kitchen Cousins Present a Cool and Spicy Treat for Father’s Day

June 3, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present a Cool and Spicy Treat for Father’s Day
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Andalusia Gazpacho
By Lisa Wasson And Andrea Gaines

All Dads agree … there is nothing like a chilled mug or shot glass of salty sweet, citrusy gazpacho on a warm summer evening. Originating in the Spanish region of Andalusia, our recipe for this chilled vegetable soup is perfect with Dad’s a favorite thing from the grill … or as a prelude to a hearty dish of pasta.

Gazpacho provides lots of nutrients, including Vitamin A, Vitamin K, Vitamin B6, Iron, Potassium, Copper and Selenium, Vitamin C and Manganese. It is also a good source of protein and is low in saturated fat. Healthy, not just for Dad, but for all. … Continue Reading

Calling All Kids: Lets Make Popsicles

June 3, 2015 Dine With Us, Lifestyle Comments Off on Calling All Kids: Lets Make Popsicles
popsicles

Love popsicles? I do. The delicious and healthy kind kids can make at home with summery treats from the garden or local farm stand. The kind that – if the kid doesn’t happen to have a real life popsicle mold – can be made with everyday items from the kitchen like a juice cup, Dixie cup, ice cube tray or cupcake tin.

Popsicles are a – mostly – no rules kind of treat. Just a few things to keep in mind: 1) Freeze your popsicles for a good four to six hours before eating; 2) Let your popsicles freeze for about an hour before you insert your popsicle stick; and 3) To unmold your popsicle, run the container under a bit of warm water. … Continue Reading

Two Kitchen Cousins Present …Cod In Parchment with Citrus Butter

May 6, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present …Cod In Parchment with Citrus Butter
twokitchencousins

By Lisa Wasson And Andrea Gaines

The key to success with any dish is picking a good recipe and then repeating it until it’s second nature to you.
Cooking with parchment is one of the easiest ways to guarantee success, particularly when it comes to subtlety of flavor. It may feel intimidating at first, but it is simple, really – easy to prep, easy to cook, easy to serve. In the case of this dish – which translates to “Le Cabillaud dans le Parchemin Avec le Beurre d’Arrume” – it’s also an opportunity to bone up on your French. Enjoy! … Continue Reading

Two Kitchen Cousins Present: Mason Jar Salads – Healthy, Pretty, Convenient and Fun

March 4, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present: Mason Jar Salads – Healthy, Pretty, Convenient and Fun
kitchen cousins salad

By Lisa Wasson and Andrea Gaines

To begin, line up your mason jars (or any wide-mouthed glass jar with a lid) along with your chosen dressing and ingredients. Prepare and season the ingredients as you normally would – slicing, blanching, roasting and shredding – so they are all ready to go. Return pasta, roasted vegetables and other cooked/steamed ingredients to room temperature before layering, and also drain items that come in their own juice – including canned, pickled or marinated vegetables and beans. … Continue Reading

Two Kitchen Cousins Present – Let’s Throw a Winter Chili Party

January 6, 2015 Dine With Us, Lifestyle, Uncategorized Comments Off on Two Kitchen Cousins Present – Let’s Throw a Winter Chili Party
winter_drive

By Lisa Wasson and Andrea Gaines

If you’re going to be snowed in, there’s nothing better than being snowed in with something savory simmering on the stove and making the house smell delicious.

This chili recipe – meant to satisfy both the vegetarian and the meat eater in your household – fits the bill. It has a deep, spicy flavor and also freezes beautifully. Make extra that you can heat up over a weekend and/or have available for a quick lunch, a weekend afternoon of football or a ready-to-go dinner with a fresh salad and warm bread during the week. This recipe makes about 1-1/2 quarts. The list of ingredients is rather long, but it’s worth the effort. … Continue Reading

Restaurant Review: Magnolias at the Mill

December 10, 2014 Dine With Us, Lifestyle Comments Off on Restaurant Review: Magnolias at the Mill

magnoliaThe reservation was for a Sunday evening as this critic’s experience is that Sunday evenings can be difficult for restaurants. The executive chef is usually not in the house and the staff is generally not from the A-List. Chef Chris Carp who recently joined Magnolias as executive chef was not in the house on the evening we dined but his presence was felt. The menu Chef Carp has created is varied, seasonal and wonderfully tempting. Magnolias has several menus including gluten free and one for kids. The restaurant caters to varied tastes and dietary needs.

My guest and I were seated immediately upon our arrival and within five seconds Alex, our waiter, was at the table. Within 5 minutes we had ice water with lemon wedges served on the side. The entire staff was efficient and friendly. Now if the food is as exceptional as the customer service we were in for a wonderful evening. … Continue Reading

Holiday Cookie Recipe – Snowy Chocolate Crackles

December 3, 2013 Dine With Us, Lifestyle 1 comment
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Courtesy of Debra Randazzo at Butterfly Gourmet in Purcellville

“For me, the holidays must contain chocolate. A little snow is nice too … and, these cookies really fit the bill. The coffee in these helps intensify the chocolate flavor.  They’re the perfect cookie for enjoying in front of a fire after an afternoon of shoveling snow.” – Debra Randazzo, Butterfly Gourmet

Ingredients
1/2-cup all-purpose flour
1/4 cup unsweetened cocoa powder
4 teaspoons instant espresso
1-teaspoon baking powder
1/8-teaspoon salt
4 tablespoons unsalted butter … Continue Reading


 

 

 

 

 

 

 

Columns

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The book “Superforecasting” by Philip Tetlock and Dan Gardner contains a nearly complete list of the attributes of superforecasting, as well as critical thinking. Tetlock’s research empirically confirms the aspects of critical thinking I’ve been discussing in this column. Their …

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Woodgrove High School’s Class Of 2016 Graduation – By Amanda Clark On June 16, Woodgrove’s Class of 2016 was the 5th graduating class to walk the stage and accept their diploma. The ceremony was filled with anticipation as the chorus, …

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Buckland Earns Degree In Medicine

6 Jul 2016

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Molly Buckland, D.O., graduated from the West Virginia School of Osteopathic Medicine with a degree of Doctor of Osteopathic Medicine on May 28. While at WVSOM, Dr. Buckland received the Dr. Roland P. Sharp President’s Award and the James R. …

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Adams Promoted To Lieutenant

6 Jul 2016

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Lt. James Adams, from Sterling and a Potomac Falls Halls Graduate, earned the promotion to the rank of Lieutenant. Adams is a Navy Week and Executive Outreach Planner for the Navy Office of Community Outreach in Millington, Tennessee. U.S. Navy …

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Calendar

July 2016
M T W T F S S
27

Bingo at St. Francis de Sale Catholic Church

It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

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Bingo at St. Francis de Sale Catholic Church

It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

29

Bingo at St. Francis de Sale Catholic Church

It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

30

Bingo at St. Francis de Sale Catholic Church

It’s a Beach Thing . . . featuring lamp-work glass artist Julie Bahun and abstract painter Karen Hutchison

1

Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

TGIF - Jake & the Burtones

2

Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

Ken Wenzel Live at North Gate Vineyard

Notaviva Vineyards - Bluegrass Jam - FREE event

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

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Bingo at St. Francis de Sale Catholic Church

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Bingo at St. Francis de Sale Catholic Church

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Bingo at St. Francis de Sale Catholic Church

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

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Bingo at St. Francis de Sale Catholic Church

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Yard Sale Benefiting EPIC

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

Moon Music Live at North Gate Vineyard

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

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Bingo at St. Francis de Sale Catholic Church

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

16

Bingo at St. Francis de Sale Catholic Church

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Dear Creek Live at North Gate Vineyard

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

Quentin Walston Live at North Gate Vineyard

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

Paint Your Pint

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

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Bingo at St. Francis de Sale Catholic Church

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Bingo at St. Francis de Sale Catholic Church

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Bingo at St. Francis de Sale Catholic Church

Dancing Through Color

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Lifestyle

Farmers Urged To Be on the Lookout for Marijuana

23 Jul 2016

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Farmers in Southwest Virginia are being urged to check their property for marijuana planted by trespassers. Within the past year, hundreds of marijuana plants have been discovered between rows of hay bales on farms in and around Pulaski County, according to the Claytor Lake Regional Drug Task Force. “Unfortunately this is a growing trend,” said Corporal Barbara Owens of the …

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Bluemont Harvest Ball To Be Held on September 17 in Warrenton

20 Jul 2016

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To commemorate the organization’s 40th Anniversary, Bluemont has announces the first ever Bluemont Harvest Ball, to be held on September 17 from 6:30 pm to 11:00 p.m. on Main Street in downtown Warrantor. This black tie event will feature live music from the Silver Tones Swing Band, dancing, a four-course, seated dinner, an open bar, and a silent auction. Tickets …

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What Do You Do To Stay Cool?

7 Jul 2016

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– By Amanda Clark “To chill out this summer I will spend a lot of my time playing music. During the summer, I have so much free time and I devote as much of it as I can to playing music.” – Michael Preston (Lovettsville) “To chill out this summer I will go to a friend’s house and borrow their …

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Editorial

Grief and Greed

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By Matthew Parse What would drive a single individual to cause so much emotional stress and financial burden on hundreds, if not, thousands of families? What would drive the Town …

Op-ed

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Dear Editor

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McAuliffe Announces New Exports for Virginia Lumber Companies To the United Kingdom

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Governor McAuliffe Announces 105 New Jobs in the Town of Berryville and Clarke County

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Sports

Registration Open For Ida Lee’s Fall NFL Flag Football

7 Jul 2016

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Ida Lee’s Fall 2016 NFL Flag Football League will begin with player evaluations on Saturday and Sunday, July 30 and 31.  Players must be registered by Tuesday, July 26, to participate. This fall, Ida Lee’s Leesburg NFL Flag Football House League will have the following age groups:  6-7; 8-9; 10-11; …

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Everyone’s Getting Into Cannons Action!

6 Jul 2016

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