Catoctin Creek Distilling Company has been named a Silver-level certified green business and awarded the Innovation Award in the 2011 Green Business Challenge.
“We are thrilled by this,” says Scott Harris, Vice President and General Manager at Catoctin Creek. “The Green Business Challenge affirms our commitment to sustainable practices, while producing the finest rye whisky, gin, and brandy in the area … we are simultaneously preserving our environment and saving big on energy and waste expenses.”
Catoctin Creek Distilling Company recycles all by-products of their whisky production process. Waste alcohol is recycled into fuel-grade ethanol for blending into gasoline, and the spent rye mash is given away freely to local farms as a nutritious and organic-certified cattle feed.
The Green Business Challenge is a partnership between the Loudoun County Government and the Chamber of Commerce to encourage Loudoun businesses to adopt environmentally sound business practices.
Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified organic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from organic sources, brandy from Virginia wines, and seasonal specialty liqueurs. For more information, contact Catoctin creek at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. or call 540-751-8404.