Dine with us

Blue Ridge Leader and Loudoun Today reviews local restaurants with an emphasis on those establishments with something unique to offer.

In this video, correspondent Tim Jon visits Clyde’s at Willowcreek Farm in Broadlands; learns about the history of the building from General Manager Scott Schultz; and watches Chef Patrick Carroll demonstrate how to prepare lobster.

Lowry’s Crab Shack

Fireworks Pizza

Market Salamander

Chef Todd guided us through a delightful sidewalk cafe market experience- all under the roof of a carefully crafted design- including a perpetual blue sky painted…Related story


Goodstone Inn

Our trip to the Goodstone Inn near Middleburg was an exercise in hospitality. After a complete tour…Related story


Featured Video

State of the Towns talk at the Carver Center by Philip Denino with guest speaker Donovan Rypkema. Philip Denino is Community Development Manager with the Department of Economic Development. "When thinking of the downtown area parking should not be a priority, pedestrians are the priority," Mr. Rypkema said. "Governments are supposed to think about the whole."