Do you have the skills it takes to be the best pie chef? Looking for those five minutes of fame? First Friday coordinator, Mary Beth Barbagallo is celebrating spring with a piebaking contest. “We were looking at creating a more interactive event, where the public is involved. Instead of just being a bystander, you can become a participant,” said Barbagallo. Entrants are asked to bring their pie to Butterfly Gourmet located at 148 N. 21st Street between 4:00 and 5:00 p.m. Friday, April 5. Entries will be judged in three categories; Crust, flavor and presentation. Ribbons will be awarded for 1st, 2nd, 3rd Place, and the Grand Prize winner. Entry fee is $5 per pie and all the funds collected go to Loudoun Interfaith Relief. The pie-baking contest is open to amateur bakers.