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Grilled Cheese … Please

April 5, 2017 Dine With Us, Lifestyle Comments Off on Grilled Cheese … Please

Wednesday, April 12th is National Grilled Cheese Day.

Sounds good to me. It’s the middle of the week, and everybody likes to shake things up once in a while. So, why not make a classic lunch sandwich for dinner – with a crisp salad and a nice cup of soup? One grilled cheese lover called this tender bite of a sandwich “a glorious cocktail of texture and fat.” I can relate to that. This beautiful comfort food – a simple combination of bread and cheese that has been enjoyed since ancient times – is loved by young and old. … Continue Reading

Bed and Breakfast Guests Can Learn Cooking with Chef

February 1, 2017 Dine With Us, Lifestyle Comments Off on Bed and Breakfast Guests Can Learn Cooking with Chef

The Briar Patch Bed & Breakfast Inn is offering cooking classes with its chef to guests who schedule stays during the weekend of February 24 and 25. Or you can just attend the cooking class without the overnight stays. Friday night of the stay includes a wine tasting with an expert from a local winery and appetizers prepared by the chef. A 3-wineries tour is an option for Saturday afternoon. And a cooking class will be offered on Saturday at which guests will learn from Chef Matt Finarelli in February as well as enjoy a four-course meal. To learn more go to www.briarpatchbandb.com.

Coo-Coo for Cah-COW

November 30, 2016 Dine With Us, Lifestyle Comments Off on Coo-Coo for Cah-COW

Chocolate – the mind-blowing substance we coax out of the modest cacao bean – is everywhere this time of year. Wafting past our noses from the cake in the oven. Showing up as cookie crumbs in the pockets of our jeans. Catching our eye as those skinnier-than-skinny office mates pop yet more malted milk balls in their mouths. We’re obsessed with this bean, it’s true. We celebrate Chocolate Mint Day on February 19, Chocolate Mousse Day on May 2, and Chocolate Milk Day on July 28. According to an organization called Farm Flavor, there are in fact 30 different dates set aside to pay homage to our love of chocolate. But, here at the Blue Ridge Leader, we are partial to the granddaddy of them all: America’s official Chocolate-Covered Anything Day, which is celebrated on December 16. In celebration of the holidays and this sacred substance, we present to you three tantalizing ways to enjoy the taste of chocolate this month, and any day of the year. … Continue Reading

Here’s To Equal Ice Cream Rights For All

July 6, 2016 Dine With Us, Lifestyle Comments Off on Here’s To Equal Ice Cream Rights For All

Check me on this. But, isn’t it true that a great big spoonful of ice cream would taste just magnificent right now?

July is National Ice Cream Month, and we Americans have a long and personal history with ice cream – and with the patents to prove it. So, let’s celebrate.

A Brief History Of Ice Cream
According to The Farmer’s Almanac, Emperor Nero enjoyed something like ice cream – shaved ice mixed with fruit. China’s royalty is reported to have enjoyed a dish made with heated, fermented milk, flour and camphor (a spice with a sweet licorice-like flavor). And, ice cream-like deserts were also popular with American colonists, who brought it over from Europe, the nations of which had probably gotten their ice cream basics from either Asia or the Middle East.

But, it was a Ms. Nancy Johnson of Philadelphia who deserves to have ice cream month – and the last century and a half of ice cream consumption – named after her. Johnson patented what she called her “artificial freezer” in 1843 – the basic mechanisms of which used a tub, an inner cylinder, a lid, a crank and a “dasher” (moves the mixture around in the cylinder as it freezes) to create the sweet delight we call ice cream, today.

A Baltimore Maryland dairyman named Jacob Fussell is known as the father of the wholesale ice cream industry, he opened the first commercial ice cream factory in 1851. Italian immigrant Italo Marchiony of New York may have patented the first machine for the making of the waffle cone in about 1903. And, ice cream’s status as a very American dessert was made official during WWII when Mussolini banned the sale of ice cream in Italy, seeing it as a symbol of America.

Dogs Love It, Too
Understanding the influence that inventors from right here had on the ice cream industry might make you love it even more. But, don’t leave you-know-who – your dog – out of the fun and cool deliciousness. So, as we bore into the hot month of July, remember that they enjoy a cool and tasty summer treat as much as we do.

There are a few ingredients in popular ice cream flavors that are not good for dogs (chocolate and raisins, for example are major no-no’s for dogs).

But, having a healthy version of this sweet summer treat around will do both of you a lot of good. Here’s to equal ice cream rights for all!

“Cloud Nine” Ice Cream For Dogs
Ingredients: 1 ripe banana, 1 cup of peanut butter, 2 cups of natural plain yogurt, 2 tbsps. of honey.?Instructions: Mash the banana and then stir it into the natural yogurt; warm the cup of peanut butter using a microwave or stove; add the banana, yogurt mixture and honey to the soft peanut butter and mix until everything is combined. Make the ice cream as you normally would, with an ice cream maker or by freezing and mixing as it hardens. (Add sweeteners for humans.)

P.S. Dog ice cream is making its way “across the pond.” A London dog ice cream truck serves its customers two varieties – “Dog Eat Hog World” (ham and chicken sorbet topped with a biscuit) and “Canine Cookie Crunch” (mixed dog biscuits and ice cream). The truck also broadcasts the Scooby Doo theme song as a signal to dogs that they are in the area. Woof! Woof!

May is National Hamburger Month

May 4, 2016 Dine With Us, Lifestyle Comments Off on May is National Hamburger Month

Americans consume about 50 billion (beef) hamburgers a year – three burgers per week for every man, woman and child. The oldest burger chain, but the way, is White Castle, started in 1921.

Nobody really knows how hamburgers originated – from a hotdog maker who was trying to innovate a new sandwich, from 12th Century Mongolians who tenderized beef by putting it under their saddles, from the guy who flattened his meatballs and stuck them between two slices of bread, or, from the owner of a little sandwich joint somewhere in Connecticut. … Continue Reading

Focus On: Monk’s BBQ

May 4, 2016 Dine With Us, Lifestyle Comments Off on Focus On: Monk’s BBQ

Monk’s BBQ in Purcellville focuses on slow smoked, no shortcuts, BBQ. Make sure to check them out every Wednesday for Whiskey Wednesday where 128 of their 130 bottle Rye Whiskey and Bourbon collection is half off. Every Friday and Saturday starting at 8 p.m. they have live music featuring the local musicians. They support the local brewing scene with 16 taps that always feature Virginia and DC craft breweries.

Pictured: from l to r: Mike Jewell, Brian Jenkins and Tim Owen, Photo by Sarah Huntington

Don’t Forget the Pie

December 2, 2015 Dine With Us, Lifestyle Comments Off on Don’t Forget the Pie

This holiday season, don’t forget the pie! Mom’s Apple Pie Company has been selected by Yahoo Travel as the best pie shop in the state of Virginia.

Mom’s is locally owned and specializes in fresh pies using locally grown fruit as much as possible. They have a large variety of pies and since we have tried them all it is hard to decide which is our favorite. All we know is that they are delicious.

Their pies are preservative free and not too sweet – so you can really taste the fruit. Mom’s has three locations: Leesburg at 220 Loudoun St, SE, Round Hill at 35246 Harry Byrd Hwy., and Occoquan at 126A Commerce St.

For more information go to www.momsapplepieco.com.

Photo courtesy of Mom’s Apple Pie

Two Kitchen Cousins Present …

August 7, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present …

What’s For Dinner? … A Turkey Casserole for You and Your Pooch
– By Lisa Wasson And Andrea Gaines

As we celebrate the dog days of August, we look to foods that are as tasty and nutritious for us humans as they are for the family dog.

Here’s a fun one – turkey casserole with rice and veggies. Save it for a special occasion … like your dog’s birthday, or any time you want to remind your dog how much your love them. … Continue Reading

Two Kitchen Cousins Present … Plate To Tempt, Plate To Tease

July 1, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present … Plate To Tempt, Plate To Tease

– By Lisa Wasson And Andrea Gaines

Plating pulls a dish together, using color for visual appeal, showcasing ingredients and revealing the flavors and textures to be enjoyed. It isn’t so much about making something look pretty as it is about making it look appetizing. Here are the basics of good plating, along with some great examples.

Good plating …

Is more than a garnish. Everything on the plate should be edible and compliment the flavors in the dish.

Is simple. Even if the presentation is a bit unstructured and scattered, it has a limited number of features and a decided theme – whether casual or 5-Star.

Showcases the food. Placing a smaller portion of food on a larger plate or platter, and otherwise allowing the food to be the focus of attention can achieve this.

Balances color. The dark and neutral colors of meat, bread and pasta for example, are offset by bright greens, reds, pink, yellow and orange.

Structures the dish. Sometime this means clustering items in threes – with starch at 10 o’clock, proteins at 6 o’clock and vegetables at 2 o’clock; sometimes this means creating a stack or pyramid; sometimes it means using geometric patterns to emphasize contrasts in flavor and color.

Shows creativity. Food stylists say nothing says good plating more than something that surprises – a chilled shrimp accenting a fish dish, a vertical sprig of fresh herb, a beautiful edible flower resting atop a hearty steak.

Fancy Grilled Steak: Make a signature piece of meat, fish or pork the focus of your plate. Here, a filet mignon is dressed with a small pool of gravy, a dried red pepper, julienned fried onion and a spring of thyme.

Rustic Brochette: French or Italian toast rounds – topped with your favorite brochette mixture and garnished with freshly ground black pepper and cherry tomatoes – is simple, rustic and beautiful.

Spaghetti With Mushrooms & Orange: Plate your pasta to reveal its flavors. Here, creamy mushrooms are presented as a topping with strips of orange zest. A spray of savory orange sauce finishes off the dish.

Blue Cheese Burger: For burgers – and any kind of sandwich, really – put the ingredients together in a loose way that lets all of them show … much more appetizing than a regular old closed face sandwich plate.

Sliced Meats & Cheeses: Arranged on a cutting board with some fresh greens and herbs, sliced meats and cheeses look delicious and ready to snack on – on their own or with a cracker or slice of bread.

Pizza: Fresh out of the oven pizza benefits from an added something – a sprinkling of arugula, a drizzle of oil, a chiffonade of basil, a sprinkling of fresh parsley or thyme or a grind or two of fresh pepper.

About Andrea & Lisa: Andrea and Lisa are cousins who grew up on Long Island together. Andrea is a well-know writer for the Blue Ridge Leader & Loudoun Today. Lisa is a private chef who has been making people’s mouths water ever since she started baking fresh muffins for her office mates in New York City.

Two Kitchen Cousins Present a Cool and Spicy Treat for Father’s Day

June 3, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present a Cool and Spicy Treat for Father’s Day

Andalusia Gazpacho
By Lisa Wasson And Andrea Gaines

All Dads agree … there is nothing like a chilled mug or shot glass of salty sweet, citrusy gazpacho on a warm summer evening. Originating in the Spanish region of Andalusia, our recipe for this chilled vegetable soup is perfect with Dad’s a favorite thing from the grill … or as a prelude to a hearty dish of pasta.

Gazpacho provides lots of nutrients, including Vitamin A, Vitamin K, Vitamin B6, Iron, Potassium, Copper and Selenium, Vitamin C and Manganese. It is also a good source of protein and is low in saturated fat. Healthy, not just for Dad, but for all. … Continue Reading

Calling All Kids: Lets Make Popsicles

June 3, 2015 Dine With Us, Lifestyle Comments Off on Calling All Kids: Lets Make Popsicles

Love popsicles? I do. The delicious and healthy kind kids can make at home with summery treats from the garden or local farm stand. The kind that – if the kid doesn’t happen to have a real life popsicle mold – can be made with everyday items from the kitchen like a juice cup, Dixie cup, ice cube tray or cupcake tin.

Popsicles are a – mostly – no rules kind of treat. Just a few things to keep in mind: 1) Freeze your popsicles for a good four to six hours before eating; 2) Let your popsicles freeze for about an hour before you insert your popsicle stick; and 3) To unmold your popsicle, run the container under a bit of warm water. … Continue Reading

Two Kitchen Cousins Present …Cod In Parchment with Citrus Butter

May 6, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present …Cod In Parchment with Citrus Butter

By Lisa Wasson And Andrea Gaines

The key to success with any dish is picking a good recipe and then repeating it until it’s second nature to you.
Cooking with parchment is one of the easiest ways to guarantee success, particularly when it comes to subtlety of flavor. It may feel intimidating at first, but it is simple, really – easy to prep, easy to cook, easy to serve. In the case of this dish – which translates to “Le Cabillaud dans le Parchemin Avec le Beurre d’Arrume” – it’s also an opportunity to bone up on your French. Enjoy! … Continue Reading

Two Kitchen Cousins Present: Mason Jar Salads – Healthy, Pretty, Convenient and Fun

March 4, 2015 Dine With Us, Lifestyle Comments Off on Two Kitchen Cousins Present: Mason Jar Salads – Healthy, Pretty, Convenient and Fun

By Lisa Wasson and Andrea Gaines

To begin, line up your mason jars (or any wide-mouthed glass jar with a lid) along with your chosen dressing and ingredients. Prepare and season the ingredients as you normally would – slicing, blanching, roasting and shredding – so they are all ready to go. Return pasta, roasted vegetables and other cooked/steamed ingredients to room temperature before layering, and also drain items that come in their own juice – including canned, pickled or marinated vegetables and beans. … Continue Reading


 

 

 

 

Columns

STEM Turns To STEAM

– By Mary Rose Lunde Virginia Tech is a renowned STEM school, and is known for its engineering school and strong research presence. As such, compared to other schools, Virginia Tech does not include a lot of non-STEM students. It …

Giving Voice To The Voiceless

– By Samuel Moore-Sobel “It’s to make a difference in someone else’s life,” Wendy Melcher, coordinator at McLean Bible Church’s Loudoun Campus, tells me when I ask the source of her motivation. “It’s to see them smile.” I first met …

Seeking Child Advice

– By Michael Oberschneider, Psy.D. Dr. Mike, Our daughter, who is a sophomore in high school, is furious with us for not allowing her go to beach week this year with her boyfriend who is graduating from high school in …

Amy and Dan Smith’s Planning for Life: Choosing a Fiduciary

The choice of an executor or trustee is very important and will likely have long range consequences. Family wounds can linger for years from a mistake or unwise conduct of the person in charge of the estate or trust. An …

Just Like Nothing (Else) on Earth: The Stone House

At Harper Park – By Tim Jon No – they don’t serve fresh oysters here, there are no wi-fi hook-ups, and there is no Happy Hour; from what I hear, though – this little place used to jump and swing …

Charles Murray’s Middlebury Melee

“Earthrise”, photo taken from Apollo 8 by Bill Anders on Christmas Eve, December 24, 1968. By Tony Noerpel On March 2, 2017, the appearance of Charles Murray at Middlebury College in Vermont caused a small riot [1]. The media blamed …

Earth System and Paleoclimate Change

In a new paper Owen Gaffney and Will Steffen [1], present a high order abstraction of the Earth System, E, in the form This is fine as an abstraction and shows the subsystems which impact the Earth System. The authors …

Student News

Congratulations, Class of 2016

6 Jul 2016

Woodgrove High School’s Class Of 2016 Graduation – By Amanda Clark On June 16, Woodgrove’s Class of 2016 was the 5th graduating class to walk the stage and accept their diploma. The ceremony was filled with anticipation as the chorus, …

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Buckland Earns Degree In Medicine

6 Jul 2016

Molly Buckland, D.O., graduated from the West Virginia School of Osteopathic Medicine with a degree of Doctor of Osteopathic Medicine on May 28. While at WVSOM, Dr. Buckland received the Dr. Roland P. Sharp President’s Award and the James R. …

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Adams Promoted To Lieutenant

6 Jul 2016

Lt. James Adams, from Sterling and a Potomac Falls Halls Graduate, earned the promotion to the rank of Lieutenant. Adams is a Navy Week and Executive Outreach Planner for the Navy Office of Community Outreach in Millington, Tennessee. U.S. Navy …

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Calendar

May 2017
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
May 1, 2017

Coming Up Spring

Coming Up Spring
May 2, 2017

Coming Up Spring

Coming Up Spring

Equality Loudoun [re]Launch

Equality Loudoun [re]Launch
May 3, 2017

Coming Up Spring

Coming Up Spring
May 4, 2017

Coming Up Spring

Coming Up Spring
May 5, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring

First Friday at the Winery

First Friday at the Winery

Welcome Resident Chef Chris Edwards

Welcome Resident Chef Chris Edwards

TGIF@NG

TGIF@NG

Main Street Theater Productions: Seussical

Main Street Theater Productions: Seussical
May 6, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

CA$H Bingo

CA$H Bingo

Coming Up Spring

Coming Up Spring

Welcome Resident Chef Chris Edwards

Welcome Resident Chef Chris Edwards

Live Music: Pete Lapp

Live Music: Pete Lapp

Notaviva Vineyards - Bluegrass Jam - FREE event

Notaviva Vineyards - Bluegrass Jam - FREE event

Meritage Vertical Tasting

Meritage Vertical Tasting

Main Street Theater Productions: Seussical

Main Street Theater Productions: Seussical
May 7, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring

Nathaniel Davis Live at North Gate VIneyard

Nathaniel Davis Live at North Gate VIneyard

GALLERY COFFEEHOUSE: Readers Theatre, “Savannah Sipping Society”

GALLERY COFFEEHOUSE: Readers Theatre, “Savannah Sipping Society”
May 8, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring
May 9, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring
May 10, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Blue Sky Puppets: If Pigs Could Fly

Blue Sky Puppets: If Pigs Could Fly

Coming Up Spring

Coming Up Spring
May 11, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring
May 12, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring

CA$H Bingo

CA$H Bingo

Main Street Theater Productions: Seussical

Main Street Theater Productions: Seussical
May 13, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring

Dog Day

Dog Day

Healing Service

Healing Service

Main Street Theater Productions: Seussical

Main Street Theater Productions: Seussical
May 14, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring

Mother's Day Brunch

Mother's Day Brunch

Mother's Day Events at North Gate Vineyard

Mother's Day Events at North Gate Vineyard

Main Street Theater Productions: Seussical

Main Street Theater Productions: Seussical
May 15, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring
May 16, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring
May 17, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring
May 18, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring
May 19, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring

Fourth Friday

Fourth Friday

3rd Annual Corks for a Cause

3rd Annual Corks for a Cause

Loudoun Centre Theatre: Footloose

Loudoun Centre Theatre: Footloose
May 20, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

CA$H Bingo

CA$H Bingo

Coming Up Spring

Coming Up Spring

Loudoun Centre Theatre: Footloose:

Loudoun Centre Theatre: Footloose:

Loudoun Centre Theatre: Footloose

Loudoun Centre Theatre: Footloose
May 21, 2017

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

The Loudoun Sketch Club's Exhibition: "Colors of Loudoun"

Coming Up Spring

Coming Up Spring

Pets on Tour! Loudoun County Animal Service Adoption Bus at north Gate Vineyard

Pets on Tour! Loudoun County Animal Service Adoption Bus at north Gate Vineyard

Silk Scarf Painting with Penny Hauffe

Silk Scarf Painting with Penny Hauffe

Stealing Dawn Live at North Gate Vineyard

Stealing Dawn Live at North Gate Vineyard

Gallery Coffeehouse: The Comedy Cult Improv

Gallery Coffeehouse: The Comedy Cult Improv
May 22, 2017

Coming Up Spring

Coming Up Spring
May 23, 2017

Coming Up Spring

Coming Up Spring
May 24, 2017

Coming Up Spring

Coming Up Spring

Orchestra 2100 presents The Four Seasons of Vivaldi and Piazzolla with Natasha Korsakova

Orchestra 2100 presents The Four Seasons of Vivaldi and Piazzolla with Natasha Korsakova
May 25, 2017

Coming Up Spring

Coming Up Spring

Botanicals And Bouquets: Art Reception And Sale

Botanicals And Bouquets: Art Reception And Sale
May 26, 2017

Coming Up Spring

Coming Up Spring

CA$H Bingo

CA$H Bingo

Loudoun Centre Theatre: Footloose

Loudoun Centre Theatre: Footloose
May 27, 2017

Coming Up Spring

Coming Up Spring

Teddy Chipouras Live at North Gate Vineyard

Teddy Chipouras Live at North Gate Vineyard

Loudoun Centre Theatre: Footloose

Loudoun Centre Theatre: Footloose
May 28, 2017

Coming Up Spring

Coming Up Spring
May 29, 2017

Coming Up Spring

Coming Up Spring
May 30, 2017

Coming Up Spring

Coming Up Spring
May 31, 2017

Coming Up Spring

Coming Up Spring
June 1, 2017 June 2, 2017

First Friday at the Winery

First Friday at the Winery

TGIF@North Gate Vineyard with Maddy Curtis Live

TGIF@North Gate Vineyard with Maddy Curtis Live
June 3, 2017

CA$H Bingo

CA$H Bingo

Moon Music Live at North Gate Vineyard

Moon Music Live at North Gate Vineyard

Notaviva Vineyards - Bluegrass Jam - FREE event

Notaviva Vineyards - Bluegrass Jam - FREE event
June 4, 2017

OPEN HOUSE EXTRAVAGANZA

OPEN HOUSE EXTRAVAGANZA
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Lifestyle

Loudoun Library Card Design Contest Begins Monday, May 22

21 May 2017

Loudoun artists are invited to submit designs for Loudoun County Public Library’s Second Annual Library Card Design Contest has begun, May 22. A panel of judges from the Loudoun County Art Advisory Committee will choose three finalists based on creativity, originality, and message. Artwork or photography submitted should reflect the spirit of Loudoun and the work of Loudoun County Public …

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Weber Joins BCT in Loudoun

21 May 2017

BCT, Bank of Charles Town, of Middleburg is pleased to announce the hiring of Ben Weber, founder and former publisher of the Purcellville Gazette, as their newest Mortgage Loan Originator. “We are pleased that Ben is now part of our growing family, his insight into the growing real estate market and marketing skills will be a great benefit to our …

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Animal Shelter Hosts Homeward Bound Adoption Event on May 20

19 May 2017

Loudoun County Animal Services will host its second annual “Homeward Bound” free pet adoption event from 11:30 a.m. to 5:00 p.m., on Saturday, May 20 at the Animal Shelter, 39820 Charles Town Pike, Waterford. Adoption fees will be waived on all adoptable cats, kittens, dogs, puppies, small pets and reptiles. While supplies last, adopters will receive a goody bag for …

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Editorial

Priscilla Nabs Plum Planning Commission Post

Appointment Shocks Many On January 3 Supervisor Tony R. Buffington Jr. (R-Blue Ridge) nominated Tom Priscilla for the Loudoun County Planning Commission to represent the Blue Ridge District. Priscilla was …

Op-ed

Opinion: Terrorism, Debt, and China: Oh My!

– By Nick Reid world can be a very dangerous place sometimes, especially for a nation state such as the United States. Although danger is always present, the number and …

Metro Money Mess Pushing West

– By Delegate Dave LaRock (R-33rd) A local paper recently quoted Loudoun Board Chair Phyllis Randall as saying that in her observation “some of the concerns raised by the people …

Dear Editor

Letters for May Issue

Council Moving Forward with People’s Values After two years serving with Mayor Kwasi Fraser in a minority position on the Purcellville Town Council, voters went to the polls in May …

Why Williams Gap Road Should Not Be Paved

Today, most residents of Loudoun County know nothing about Williams Gap, even those living on Williams Gap Road (Route 711). Knowing who “Williams” was, why a gap in the Blue …

View From the Ridge

Envision Loudoun – Bold Action Versus Business-As-Usual

Everyone is talking about it. “Envision Loudoun,” our local government’s effort to reach out to the public for advice on how to rewrite and update the County’s Comprehensive Plan. Officials …

Around Virginia

Transportation: Problem Solving and Promises Kept

– By Delegate Dave LaRock (R-33) Four years ago I came before the voters of the 33rd District, challenging the status quo transportation funding policies that sent our taxes to other parts of the state while leaving us sitting in traffic. I called out projects like the Dulles Rail Project, …

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Rep. Comstock Returns from Bipartisan Congressional Delegation to Egypt, Jordan, and Lebanon

Representative Barbara Comstock (R-VA) released the following statement after returning from a bipartisan Congressional Delegation visit to Egypt, Jordan, and Lebanon: “As believers around the world observed Holy Week, I appreciated the opportunity to visit and hear from those who serve our fellow man – our military men and women …

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Governor McAuliffe Announces Growth in Solar Industry-Related Jobs

Governor Terry McAuliffe announced that Virginia is one of the fastest growing solar job markets in the country. In the Solar Foundation’s National Solar Jobs Census 2016, Virginia is 2nd in the Southeast and tied with Utah for 9th in the U.S. for year-over-year solar job growth. The Commonwealth is ranked …

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Sports

WLVBC U14 Boys Volleyball Wins WLVBC Invitational

3 May 2017

The Western Loudoun Volleyball Club’s U14 Boys team won the inaugural WLVBC Invitational Tournament held Saturday, April 15 at Foxcroft School.  The team went 4-0 on the day, winning first place against WLVBC U15 boys team in a three-set match 25-19, 22-25 and 15-11. The team reached the Gold Bracket …

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Cannons in the Batter’s Box for Second Season

3 May 2017

– By Andrea Gaines This year marks the Purcellville Cannons’ 2nd season in Purcellville. Baseball fans, rejoice. “If I could identify one thing that I hope to accomplish this year,” said General Manager Ridge Fuller, “it would be to sustain the level of community support we got in 2016. To …

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